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    You are in: Home / Cookbooks / Gift Giving
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    107 recipes in

    Gift Giving

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    This is a blend adapted from Low Sodium Cooking, so there is no salt. It is good to put in stir fries, salad dressings and dips.

    Recipe #198063

    2 Reviews |  By Jim W

    These are one of the best gingerbread cookies I have had, the addition of pepper gives these treat a wonderful kick. Preparation time includes refrigeration time.

    Recipe #147747

    This makes a great gift, needs to be refrigerated. Give in a jar with a pretty spoon tied onto it. Serve over oatmeal, yogurt or toast! Adapted from MarthaStewart Living magazine. Catagories: USA, Canada, Africa, Australia

    Recipe #198142

    This is a recipe that comes from the Yukon Territory, but rosehips grow anywhere roses grow. You will lose a lot of the beneficial vitmin C when you boil this, but you still get the wonderful taste of the rosehips! Adapted from FoodService Recipes. What a great gift this would make!

    Recipe #196955

    Okay, go out and buy some puff pastry sheets! Then go back to your kitchen, and make these! You won't be sorry!

    Recipe #160424

    Adapted from Food Network Specials, this is wonderfully smooth and spicy! The Salsa can be used with fajitas, over tacos, enchiladas, burritos, etc.The recipe uses poblano, jalapeno and serrano chiles, so beware! If you like it spicy, this is for you!

    Recipe #162230

    Posted for the Zaar World Tour-Africa! Tabil is said to have been brought to Tunisia in 1492. Tabil(pronounced table) means seasoning in Tunisian. In Africa, tabil is pounded in a mortar and then dried in the sun and is often used in cooking beef or veal.

    Recipe #171621

    This is an Indian recipe, but embraced by South Africans where there is a large Indian population.

    Recipe #174350

    The traditional vegetables-carrots, cauliflower florets, zucchini, and jicama-may be added to this HOT pickle!

    Recipe #174957

    A recipe used in England added to hot water to form a bedtime drink and is also said to relieve colds. From British Foods Downunder.

    Recipe #175889

    An easy and pretty recipe that is a crowd pleaser! Great for a party. Kids love it too! From the Reynolds folks!

    Recipe #176221

    Pour the syrup over ice cream or waffles, or into tea and sparkling water! Adapted from BH&G magazine.

    Recipe #176615

    I found this in Martha Stewart Living magazine. Easy and yummy! These are great to eat out of hand or as a topping for cakes, over parfaits, etc. Rooted in Asian cuisine, but also Spanish!

    Recipe #176708

    You will score points for this one! Adapted from the Great Good Food Luscious Lower Fat Cooking by Julee Rosso!

    Recipe #180408

    This makes about 1 1/4 cups of jam. You may double or triple the recipe and can this. After removing spice bag, fill jars and process in a hot water bath for 45 minutes. Adapted from Veggie Cage.

    Recipe #180686

    Adapted from East Meets West With Ming Tsai! Love it! Cook time is chill time.

    Recipe #187844

    A tried and true favorite from the California Fig folks!

    Recipe #188539

    This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!

    Recipe #189447

    There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!

    Recipe #190932

    This is posted for the Asian tour. We are now in Korea! Adapted from Korean Kitchen. I made this and it is so good!This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself!

    Recipe #191140

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