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    You are in: Home / Cookbooks / GG Scandinavian Ckbk - 4th Subm
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    15 recipes in

    GG Scandinavian Ckbk - 4th Subm

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    For the beet lovers, like me. Preparation time does not include time needed to cook the beets. You can use two 14 oz cans of sliced beets if you prefer. From

    Recipe #427604

    Delicious with a cup of tea or coffee. From

    Recipe #427586

    For ZWT 6. This is an easy and very tasty dish that is great for a brunch. This recipe is adapted from a recipe on

    Recipe #426249

    For ZWT 6. This recipe comes from the World Hearth Circle of International Cooking. I can't wait to try this. It sounds delicious.

    Recipe #426251

    Another great cake to have with a cup of coffee or tea. Lingonberries are easy to find in Los Angeles, they sell them at IKEA and at most supermarkets. If you can't find them, you can use raspberry preserves. From

    Recipe #427588

    A tasty open faced sandwich that is very easy to prepare and makes a nice presentation. You can use any kind of bread with this. From

    Recipe #427590

    This makes for a tasty and hearty breakfast! Super easy to make.

    Recipe #504815

    For ZWT 6. This is a recipe I found online from Carolyn Balkum. These sound easy to make and are probably very good with a hot cup of coffee or tea. Cooling time is not included in preparation or cooking time.

    Recipe #426150

    For ZWT 6. This recipe is for use in a breadmaker. Put all ingredients into bread machine, according to the order you usually use for your particular machine. You can also make this by hand. Preparation time listed is for making the bread by hand and includes rising times.

    Recipe #426252

    From Sons of Norway, so these are authentic and sound delicious. I will try them this week. Posted for ZWT 9.

    Recipe #504816

    Recipe #504819

    Easy and good. Kids love these.

    Recipe #504846

    Really good with coffee.

    Recipe #504828

    Beautiful and delicious. Great party food. You can use any kind of bread you prefer.

    Recipe #504835

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