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    You are in: Home / Cookbooks / Getting Stimulated (Appetizers)
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    19 recipes in

    Getting Stimulated (Appetizers)

    n. a tasty food that stimulates the appetite (as defined by Webster's New World Dictionary). Surely these recipes do just that.

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    67 Reviews |  By Teri

    We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!

    Recipe #187731

    This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.

    Recipe #146970

    3 Reviews |  By Tweeky

    Had this for years. Excellent spicy dip. Be sure and use sturdy chips for dipping.

    Recipe #289280

    2 Reviews |  By Tweeky

    A popular way to eat these is to pan-fry the sweet banana-like slices until they are warm and tender. They are abundant all over the Caribbean and can be found now in most grocery stores. From Food and Wine Magazine in their section "For More Party Ideas."

    Recipe #169450

    Need a hang-over cure? This cold, refreshing, vitamin-C rich starter is reputed in Nicaragua and in coastal towns of Mexico to do so. The Spanish name for this seafood salad is "vuelva a la vida", which means "return to life." Either way, it sounds yummy! Compliments of Food and Wine Magazine. It does need overnight marinating time.

    Recipe #168173

    1 Reviews |  By Tweeky

    The stars of the sea make a tasty little appetizers prepared this way. This recipe was in my local paper.

    Recipe #165304

    59 Reviews |  By PanNan

    We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

    Recipe #34683

    1 Reviews |  By Tweeky

    These are yummy little morsels that make a great starter or are great for a buffet table. I had them at a friend's house and begged for the recipe! Kid's love to help make these too.

    Recipe #130948

    6 Reviews |  By Tweeky

    Clipped this out of our local paper awhile back. It sounds so yummy. I have not made it as yet but I am putting it here for safe keeping. Be sure to use freshly made wasabi paste available at sushi bars, large supermarkets or Asian markets. Because the wasabi and the avocado are the same color, be sure to mix the ingredients well.

    Recipe #119348

    A yummy recipe I found on a supermarket coupon for salsa

    Recipe #20360

    3 Reviews |  By Dancer^

    This is a great uncooked appetizer you can fix the night before and set out when your guests arrive.

    Recipe #40956

    Recipe #4395

    1 Reviews |  By Tweeky

    Found this recipe this summer on the Internet. It was a hit at a cookout I took them too. Sort of a different twist on the traditional deviled egg.

    Recipe #32335

    1 Reviews |  By Tweeky

    Not sure where I found this recipe, but it sure was a hit when I have made it for adult company. It is hot but good!!

    Recipe #32343

    Yummy Dip and so quick and easy to prepare. It will be a hit at any party! If you want to be creative make your own Tostados or be sure you have plenty of Tortilla Chips, Fritos Scoops or both on hand.

    Recipe #33416

    3 Reviews |  By Tweeky

    Posted on request. Comes from "Joy of Cooking". One of my favorite version of Boursin Cheese. Great to use as an Horsd'oeuvre as filling for cherry tomatoes.

    Recipe #36859

    Awonderfully easy cheese spread that can be made ahead for that upcoming party!

    Recipe #37130

    1 Reviews |  By Tweeky

    An elegant, yet easy way to start off any party!! This dip has a great eye appeal...You may have to take the first bite just to get others to join in!! They will be glad you and they did though!!Cook time includes chill time. Preferably for me it would be overnight just to let flavors blend. However, I am sure it would be acceptable after 3 to 4 hours of chill time.

    Recipe #37726

    71 Reviews |  By Tweeky

    This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time.

    Recipe #73518


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