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    You are in: Home / Cookbooks / get your buns in here
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    590 recipes in

    get your buns in here

    since the 'zaar is focusing on breads, i thought my bread cookbook might be interesting to all of you. there are some really good easy recipes in the cookbook. enjoy
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    I love the flavor of Grape Nut Flakes and I have found a few of my favorite recipes with this cereal off of the Kraft website. I forget about the low fat cooking when these come straight out of the oven -the ole butter gets smeared on! =) These are also perfect for those folks looking for low sugar muffins.

    Recipe #86547

    4 Reviews |  By Boies

    Yummy and so easy to make. I've given this recipe out to many friends.

    Recipe #184309

    I found this recipe on a low-carb forum when Googling different low-carb websites--it sounds crazy, but the end result is amazing! To quote the original post: "This makes a wonderful hamburger bun, it tastes like a whole wheat bun. It's very sturdy and holds up well with all the juiciness of a hamburger with all the fixings." Note: you may need to add more ground flaxseed/flaxseed meal--the consistently of the "stuff" pre-microwaved should be thick and sort of pasty, like brownie batter, not liquidy.

    Recipe #229625

    This bread has a delicious nutty flavor.

    Recipe #124770

    This classic Jewish delicatessen rye bread doesn't actually have any corn in the dough, though plenty should be used on the baking sheet. It should be dense, but not dry, and the crust should be crisp and crunchy. Adapted from a recipe in _Better Than Store-Bought_ by Wittie and Colchie (1979). The starter will make about 2 cups, a bit more than needed for the bread. It can be fed like any sourdough starter, and stored in the refrigerator.

    Recipe #393022

    This recipe was found on It was posted by Sarah Britton who got the recipe from a friend. I'm posting it here for safekeeping. This dense bread is high in protein and fiber; it's also gluten-free and vegan. SOME NOTES: Do not substitute the psyllium. If you have a nut allergy, replace nuts with seeds. If you use ground flax seeds you will need more water. You will also need more water if you use quinoa instead of oats. Use certified gluten-free oats if you have a gluten sensitivity. I just made this loaf; it was easy to put together. I'm not sure if it's the ingredients or I'm just not used to 'healthy' food. I didn't like it at room temperature (it is a little better refrigerated.) I tried to get all unsalted ingredients but was unsuccessful. I will probably omit the salt the next time I try it. the loaf had the saltiness of salt water. Thank you, Snowpea, for suggesting I add the parchment paper to the instructions.

    Recipe #512881

    My husband is from the beautiful island of Jamaica. I made up this recipe for spice buns & he loves them. Excellent served with a slice of processed cheese. On the island they usually serve this during Easter with Tastee Cheese (canned cheese). Enjoy!

    Recipe #144352

    1 Reviews |  By Dubainy

    From Carrie Latt Wiatt's Portion Control Book.

    Recipe #418961

    October 2000 Issue Betty Crocker Bisquick Mini-Cookbook

    Recipe #142006

    This is My Father-Inlaws recipe.EXCELLENT!

    Recipe #21539

    Easy to make, great with cream cheese. Make ahead and freeze for future use.

    Recipe #54924

    101 Things to Do With a Pancake Mix Makes 20

    Recipe #510920

    101 Things to Do With a Pancake Mix Makes 16

    Recipe #510925

    101 Things to Do With a Pancake Mix Serves 9

    Recipe #510921

    101 Things to Do With a Pancake Mix serves 6-8

    Recipe #510922

    3 Reviews |  By Zeldaz

    From Facebook, of all places. Full disclosure: I have not made this, but I thought there might be some interest here so I decided to post it. Let me know how it works out for you.

    Recipe #499549

    150 Best Vegan Muffin Recipes makes 12

    Recipe #509800

    I baked many loaves until I finally came up with a successful sourdough version of the recent no-knead phenomenon. This is a great, beautiful loaf of bread.

    Recipe #250704

    I got this 2 ingredient recipe out of a Southern Living magazine, and it is fantastic - I especially like using Butter Pecan ice cream.

    Recipe #230509

    A marvelous quick bread to make for a lunch. A savoury melt in the mouth texture. This bread is best fresh from the oven. Also great to eat with Italian style meals.

    Recipe #34136

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