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    You are in: Home / Cookbooks / Get a little PORK on your fork!
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    104 recipes in

    Get a little PORK on your fork!

    Pork's cheap in Aus so we eat quite a lot of it.
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    Adopted Recipe! Very good, try it with chicken too!

    Recipe #8308

    Peri peri chili sauce is a Portuguese condiment, which is also popular in both Brazi and parts of Africa. It is sometimes known as piri piri or pili pili and is often served with chicken or fish, though I like it best with pork. Peri peri sauce is now available in most supermarkets.

    Recipe #128761

    I got this from a paper at work. I haven't made it, but I think I will soon. Anyway, someone else might be interested to try it.

    Recipe #102361

    Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. Here's a great recipe that uses ground pork, instead. It is a fresh sausage, so cook it thoroughly. It's highly flavored, so a little goes a long way. It is convenient if it is wrapped and frozen in small packages. Chorizo can be used in many ways! For breakfast, saute it and add to scrambled eggs. Fry up some chorizo and add some beans and spices, or grits or potatoes. Add it cooked to your burrito or taco fillings. It also is good to add cooked to a red chile sauce, stew, or any other dishes you'd like to have a nice Mexican flavor.

    Recipe #102566

    A recipe published in The Times newspaper.

    Recipe #126329

    This recipe is very yummy, fast, simple and you will have no leftovers. I love pork tenderloin for it's versatility. Goes well with rice and a salad

    Recipe #362455

    Another recipe from my Aunt's collection. I'm not sure where she orginally got it from, but it is delicious. This recipe doubles very easily.

    Recipe #99107

    Pork served in lettuce cups. This is a magazine clipping that I've had for years.

    Recipe #138450

    2 Reviews |  By s'kat

    This easy weeknight dish goes great with risotto or garlic mashers!

    Recipe #16098

    Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included

    Recipe #85497

    Not tried this yet but looks so tempting from Donna Hay

    Recipe #212610

    From May 2008 Parents Magazine

    Recipe #351833

    1 Reviews |  By Sueie

    Quick and easy, with a bit of a difference for a barbeque.

    Recipe #38542

    1 Reviews |  By Sonya01

    different rissoles for a change Does not include 30 mins standing time.

    Recipe #314471

    1 Reviews |  By Latchy

    Based on a recipe from the Spirit House Cook Book. Done with small lettuce leaves makes a great appetiser for a party. This is usually part of a Thai meal. From The lettuce down, these are the garnishes, not to be put and mixed with the mince.

    Recipe #124560

    These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot.

    Recipe #39850

    28 Reviews |  By Marie

    Garlic is tucked in slits, then the pork tenderloin is coated with balsamic vinegar and olive oil and rubbed with a mixture of rosemary, thyme and salt and pepper. Excellent dish.

    Recipe #105941

    Adapted from Bon Appetit. Please only use real sherry or wine in this - not the product labeled as "cooking sherry."

    Recipe #61207

    A tasty pork stir fry, ideal served with rice or noodles.

    Recipe #354910

    This is a "Bed and Breakfast" recipe which I have made several times.

    Recipe #142193

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