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    You are in: Home / Cookbooks / Get a little PORK on your fork!
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    104 recipes in

    Get a little PORK on your fork!

    Pork's cheap in Aus so we eat quite a lot of it.
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    Adapted from Bon Appetit. Please only use real sherry or wine in this - not the product labeled as "cooking sherry."

    Recipe #61207

    2 Reviews |  By fame26

    You won't be able to stop at just a few of these tasty bites. The sauce makes them irresistible. This recipe is from 300 Slow-Cooker Recipes from Donna-Marie Pye.

    Recipe #66310

    Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included

    Recipe #85497

    2 Reviews |  By MaryMc

    Fast and easy and it comes out juicy and flavorful every time!

    Recipe #50091

    1 Reviews |  By beckerd

    This is the recipe my mother always made when I was growing up.I think she got it originally from McCall's magazine.Its very simple to make and I think it tastes great.You can use either boneless pork chops or the bone in kind.

    Recipe #56723

    This recipe was cut of some magazine, some time ago (its quite yellowed with age). The magazine's name does not appear on the cut out.

    Recipe #99299

    I used to be on the Chile-head listserv with Kit. His chili is the best I have ever had. I am going to post it exactly as he has it written, and you can experiment from there. It is amazing as is though, so try it Kit's way the first time as strange as some ingredients may seem to you. Heat depends on the type of chilies and chili powder you use. This is very hot as is...leave out the paprika at the very least if you can't take the heat. Roasting, peeling, and seeding your own chilies is so worth it. As in any "real" Texas chili, this has no beans. That's important. Serve with dollops of sour cream and shredded cheese.

    Recipe #113431

    1 Reviews |  By AJMac

    A dish commonly served in Romania packed with East European flavours. This recipe comes from the Hairy Bikers

    Recipe #157226

    This is from Taste of Home. I served this chili a few years ago one Sunday after church and everyone raved over it.

    Recipe #176850

    Recipe #20149

    2 Reviews |  By s'kat

    This easy weeknight dish goes great with risotto or garlic mashers!

    Recipe #16098

    166 Reviews |  By Donna

    This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy!

    Recipe #20048

    10 Reviews |  By Lorac

    Sauted herb flavored boneless pork chops topped with a deviled mushroom sour cream gravy. From the Recipe Institute.

    Recipe #44835

    7 Reviews |  By PanNan

    I was looking for a recipe to use up some dried cranberries and to try the maple syrup I received in the food swap. This one, printed in the Houston Chronicle, caught my eye. Pork tenderloin cutlets are delicious, the sauce is very nice, and the dish is prepared in minutes! Cranberries and maple - defintely Wisconsin (Midwest U.S.)

    Recipe #48638

    Recipe #53009

    This is a quick, easy and very delicious pork chop recipe, I make it quite a lot at my house, the sauce tastes so good, if you are cooking more than four chops,you could double the sauce recipe, this is great served with white rice and a side order of salad....this is a recipe that you will be making over and over.....enjoy!

    Recipe #72299

    Another one of my Aunt's favorite recipes.

    Recipe #98436

    24 Reviews |  By DDW

    We just made this for a dinner party and it was easy to make and tasted delicious. The sauce is to die for in my opinion. The original recipe comes from the Oct '04 BonAppetit. As an FYI they recommended Shiraz or Shyrah with this dish.

    Recipe #103890

    This is a simple twist on stroganoff which comes out delicious. It's really important to trim the pork well and get rid of all the silver skin.

    Recipe #115275

    This recipe is in response to a request. It comes from the Betty Crocker book "Betty Crocker More Slow Cooker Recipes: All New Recipes Easier Than Ever".

    Recipe #115443

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