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    You are in: Home / Cookbooks / Get a little PORK on your fork!
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    104 recipes in

    Get a little PORK on your fork!

    Pork's cheap in Aus so we eat quite a lot of it.
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    This dish is full of flavor, one of my favorites.

    Recipe #59223

    This elegant dish is simple and delicious! The sauce is to die for! This recipe came from Bon Appetit.

    Recipe #76049

    An excellent recipe to enjoy on a cold day. Intense flavours.

    Recipe #81096

    These Italian style pork chops are moist, tender, and delicious. Serve with a tossed salad and garlic bread for an impressive dinner that you're sure to enjoy!

    Recipe #85014

    I have been making and relishing this dish for at least 25 years, probably longer. I have no idea where I originally got it.

    Recipe #85633

    Another recipe from my Aunt's collection. I'm not sure where she orginally got it from, but it is delicious. This recipe doubles very easily.

    Recipe #99107

    28 Reviews |  By Marie

    Garlic is tucked in slits, then the pork tenderloin is coated with balsamic vinegar and olive oil and rubbed with a mixture of rosemary, thyme and salt and pepper. Excellent dish.

    Recipe #105941

    This casserole has a suble flavour and the meat is succulent. Enjoy this with some lemon flavoured rice.

    Recipe #113605

    25 Reviews |  By PaulaG

    These are nicely seasoned and cooked on a contact grill or they could be done on an outside. I serve these with potatoes, veggies and fresh baked bread.

    Recipe #117570

    This is a very adaptable recipe, impressive enough to cook if you have friends visiting and you are short of time. The Lemon and Honey impart a lovely flavour to the pork.

    Recipe #117839

    1 Reviews |  By Latchy

    Based on a recipe from the Spirit House Cook Book. Done with small lettuce leaves makes a great appetiser for a party. This is usually part of a Thai meal. From The lettuce down, these are the garnishes, not to be put and mixed with the mince.

    Recipe #124560

    Tender moist pork in a sauce that my husband and I love. Easy and elegant.

    Recipe #128673

    Posting for Zaar world tour 05, from the net.

    Recipe #136219

    Pork served in lettuce cups. This is a magazine clipping that I've had for years.

    Recipe #138450

    This is a "Bed and Breakfast" recipe which I have made several times.

    Recipe #142193

    Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its "French connection".

    Recipe #170962

    Not tried this yet but looks so tempting from Donna Hay

    Recipe #212610

    Réveillon pie needn't only be served after midnight mass-or even in the form of a pie. Here crunchy toast cups are filled ahead with traditional spicy pork and heated when needed. For more spicy heat, use Dijon mustard prepared with green peppercorns or horseradish. These are wonderful served as an appetizer, especially during the Holidays, don't let the many steps scare you, this is actually very easy and can be made ahead. From Food and Drink Magazine.

    Recipe #266028

    This is a great dish to make for a Tapas party. The meatballs need to be made a day ahead for the flavor to develop fully. This is a good dish for anyone doing sugar-busters or reducing carbohydrates.

    Recipe #45592

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