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Get a little PORK on your fork!

Pork's cheap in Aus so we eat quite a lot of it.
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This dish is full of flavor, one of my favorites.

Recipe #59223

This elegant dish is simple and delicious! The sauce is to die for! This recipe came from Bon Appetit.

Recipe #76049

An excellent recipe to enjoy on a cold day. Intense flavours.

Recipe #81096

These Italian style pork chops are moist, tender, and delicious. Serve with a tossed salad and garlic bread for an impressive dinner that you're sure to enjoy!

Recipe #85014

I have been making and relishing this dish for at least 25 years, probably longer. I have no idea where I originally got it.

Recipe #85633

Another recipe from my Aunt's collection. I'm not sure where she orginally got it from, but it is delicious. This recipe doubles very easily.

Recipe #99107

29 Reviews |  By Marie

Garlic is tucked in slits, then the pork tenderloin is coated with balsamic vinegar and olive oil and rubbed with a mixture of rosemary, thyme and salt and pepper. Excellent dish.

Recipe #105941

This casserole has a suble flavour and the meat is succulent. Enjoy this with some lemon flavoured rice.

Recipe #113605

26 Reviews |  By PaulaG

These are nicely seasoned and cooked on a contact grill or they could be done on an outside. I serve these with potatoes, veggies and fresh baked bread.

Recipe #117570

This is a very adaptable recipe, impressive enough to cook if you have friends visiting and you are short of time. The Lemon and Honey impart a lovely flavour to the pork.

Recipe #117839

1 Reviews |  By Latchy

Based on a recipe from the Spirit House Cook Book. Done with small lettuce leaves makes a great appetiser for a party. This is usually part of a Thai meal. From The lettuce down, these are the garnishes, not to be put and mixed with the mince.

Recipe #124560

Tender moist pork in a sauce that my husband and I love. Easy and elegant.

Recipe #128673

Posting for Zaar world tour 05, from the net.

Recipe #136219

Pork served in lettuce cups. This is a magazine clipping that I've had for years.

Recipe #138450

This is a "Bed and Breakfast" recipe which I have made several times.

Recipe #142193

Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its "French connection".

Recipe #170962

Not tried this yet but looks so tempting from Donna Hay

Recipe #212610

Réveillon pie needn't only be served after midnight mass-or even in the form of a pie. Here crunchy toast cups are filled ahead with traditional spicy pork and heated when needed. For more spicy heat, use Dijon mustard prepared with green peppercorns or horseradish. These are wonderful served as an appetizer, especially during the Holidays, don't let the many steps scare you, this is actually very easy and can be made ahead. From Food and Drink Magazine.

Recipe #266028

This is a great dish to make for a Tapas party. The meatballs need to be made a day ahead for the flavor to develop fully. This is a good dish for anyone doing sugar-busters or reducing carbohydrates.

Recipe #45592

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