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    You are in: Home / Cookbooks / Get a little PORK on your fork!
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    104 recipes in

    Get a little PORK on your fork!

    Pork's cheap in Aus so we eat quite a lot of it.
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    This Asian inspired dish is from Marie Claire Flavours. I grow my own Kaffir Lime leaves, so I am always on the lookout for recipes including it. This goes beautifully with the pork and ginger and it is a dish full of flavour you will love if you like Thai flavours.

    Recipe #334881

    Asian stir-fry. This is based on one of my favorite dishes at my favorite Chinese restaurant. Feel free to adjust seasonings to your personal preference. We like ours spicy and usually use more of the ginger, garlic and chiles.

    Recipe #290922

    I buy meat from an Asian butcher in Northbridge, Perth, where I am usually the only non-Asian. I've seen many Asian women buying lots of pork belly slabs, so I bought one & searched for a recipe. This one is from an Aussie site. The original recipe called for no bones with skin. I used a pork belly with bones & it worked well.

    Recipe #238773

    Adopted Recipe! Very good, try it with chicken too!

    Recipe #8308

    Tender and delicious. A little bit different too.

    Recipe #24976

    Got this from the newspaper awhile back and decided to try it. I really enjoyed this dish, and maybe you will as well. :) This marinade is also great on Boneless pork loin as well. Recipe can be doubled. I served this with steamed carrots and wild rice. Prep time includes marinating time.

    Recipe #101209

    2 Reviews |  By Sarrell

    My friend Jeff probably had one of the most blessed childhoods of any person I know because his mother Nina, is a world class chef. It took me years to pry out her culinary secrets from Jeff. Here is just one of the delicious and simple recipees that Nina calls dinner. The marinade is also great on steaks and chicken. Since pork is such a tough and dry meat it needs a salt brine to moisten and tenderize it. That is why this teriyaki marinade is perfect.

    Recipe #111436

    I was a big fan of veal marsala but decided on ethical grounds to stop eating veal. Pork happened to be available in similar steak cuts so I started using that. This recipe comes from a number of weeks of playing around with ingredients.

    Recipe #95110

    A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is!

    Recipe #100658

    This recipe is in the book Protein Power. And all I can say is WOW!! It is now my favorite way to eat Pork Chops. On a diet or no. They are so creamy and delicious!!

    Recipe #113787

    Peri peri chili sauce is a Portuguese condiment, which is also popular in both Brazi and parts of Africa. It is sometimes known as piri piri or pili pili and is often served with chicken or fish, though I like it best with pork. Peri peri sauce is now available in most supermarkets.

    Recipe #128761

    Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. Here's a great recipe that uses ground pork, instead. It is a fresh sausage, so cook it thoroughly. It's highly flavored, so a little goes a long way. It is convenient if it is wrapped and frozen in small packages. Chorizo can be used in many ways! For breakfast, saute it and add to scrambled eggs. Fry up some chorizo and add some beans and spices, or grits or potatoes. Add it cooked to your burrito or taco fillings. It also is good to add cooked to a red chile sauce, stew, or any other dishes you'd like to have a nice Mexican flavor.

    Recipe #102566

    Very moist and delicious

    Recipe #35430

    1 Reviews |  By Sueie

    Quick and easy, with a bit of a difference for a barbeque.

    Recipe #38542

    These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot.

    Recipe #39850

    5 Reviews |  By yooper

    A wonderful, stick to the ribs stew that takes on an "old world" taste from the paprika and seasonings.

    Recipe #42519

    8 Reviews |  By yooper

    A robust dish flavored with paprika, cumin, lemon and garlic. Wonderful over egg noodles or rice or mashed potatoes!

    Recipe #44244

    A pork chop covered in a wonderful wine sauce.

    Recipe #45917

    Another great Thai recipe

    Recipe #49145

    These are nice to serve with couscous, a salad or roasted vegetables or on a bun as a burger. Simple and quick to make. Harissa is a Moroccan spice paste, you might want to add it to taste.

    Recipe #59473

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