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    You are in: Home / Cookbooks / Get a little PORK on your fork!
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    104 recipes in

    Get a little PORK on your fork!

    Pork's cheap in Aus so we eat quite a lot of it.
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    166 Reviews |  By Donna

    This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy!

    Recipe #20048

    This dish is full of flavor, one of my favorites.

    Recipe #59223

    28 Reviews |  By Marie

    Garlic is tucked in slits, then the pork tenderloin is coated with balsamic vinegar and olive oil and rubbed with a mixture of rosemary, thyme and salt and pepper. Excellent dish.

    Recipe #105941

    26 Reviews |  By PaulaG

    These are nicely seasoned and cooked on a contact grill or they could be done on an outside. I serve these with potatoes, veggies and fresh baked bread.

    Recipe #117570

    24 Reviews |  By DDW

    We just made this for a dinner party and it was easy to make and tasted delicious. The sauce is to die for in my opinion. The original recipe comes from the Oct '04 BonAppetit. As an FYI they recommended Shiraz or Shyrah with this dish.

    Recipe #103890

    A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is!

    Recipe #100658

    Recipe #53009

    An excellent recipe to enjoy on a cold day. Intense flavours.

    Recipe #81096

    Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its "French connection".

    Recipe #170962

    This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time.

    Recipe #55242

    This recipe is very yummy, fast, simple and you will have no leftovers. I love pork tenderloin for it's versatility. Goes well with rice and a salad

    Recipe #362455

    This is a quick, easy and very delicious pork chop recipe, I make it quite a lot at my house, the sauce tastes so good, if you are cooking more than four chops,you could double the sauce recipe, this is great served with white rice and a side order of salad....this is a recipe that you will be making over and over.....enjoy!

    Recipe #72299

    This is a really easy and popular recipe in our house. I wish I could show you the "accordian pleats" but if your not sure, a fork's tines around the edge would do! Chicken or ham will work in this too.

    Recipe #58914

    Another great Thai recipe

    Recipe #49145

    This is posted for a request, but it's a recipe i've made often. The glaze really makes the finished dish. Prep time doesn't include marinating and resting the meat. This is good served hot or cold, and leftovers are great in sandwiches.

    Recipe #55245

    10 Reviews |  By Lorac

    Sauted herb flavored boneless pork chops topped with a deviled mushroom sour cream gravy. From the Recipe Institute.

    Recipe #44835

    Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included

    Recipe #85497

    Got this from the newspaper awhile back and decided to try it. I really enjoyed this dish, and maybe you will as well. :) This marinade is also great on Boneless pork loin as well. Recipe can be doubled. I served this with steamed carrots and wild rice. Prep time includes marinating time.

    Recipe #101209

    8 Reviews |  By yooper

    A robust dish flavored with paprika, cumin, lemon and garlic. Wonderful over egg noodles or rice or mashed potatoes!

    Recipe #44244

    Pork fillet topped with a yummy sour cream paprika sauce.

    Recipe #262248

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