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    You are in: Home / Cookbooks / Get a little PORK on your fork!
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    104 recipes in

    Get a little PORK on your fork!

    Pork's cheap in Aus so we eat quite a lot of it.
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    This Phillipine style preparation is usually done with chicken, but it's also very tasty on pork ribs. Originally from Food and Wine. Be sure to use non-reactive containers and cookware due to the high amount of vinegar.

    Recipe #468089

    A recipe from Coup de Pouce. It uses dried cranberries and it's done in a skillet.

    Recipe #339805

    This delicious stew recipe comes from "Williams-Sonoma Italian Favourites". The recipe suggests serving it over polenta but since I myself don't care for polenta, mashed potatoes make a good substitute.

    Recipe #387017

    Pork fillet topped with a yummy sour cream paprika sauce.

    Recipe #262248

    1 Reviews |  By Suzie-Q

    Delicious way to serve pork chops - I saw this recipe prepared by Giada DeLaurentis and had to try it! The whole family raved about it! The onions do take some time to cook down, but it is definately worth the time and patience! Please give this recipe a try - you won't be sorry! Don't let the number of steps scare you; this recipe is very very easy!

    Recipe #379861

    The British banger gets its name from the noise the fresh sausages make when they burst in the pan during cooking. Here the sound effects are absent, since the sausages are made without casings. Originally from a December 1989 issue of Bon Appetit that featured recipes from a "Yorkshire Yuletide".

    Recipe #369099

    From cuisine.com.au - untried

    Recipe #275154

    This is something I learned from friends up in Malaysia. The meat goes well in fried rice as well as with salad.

    Recipe #64024

    Hmmmm...pork belly - something unctuous & yum for the last of winter. Interestingly, it looks very easy to put together. I plan to serve with Chinese broccoli & oyster sauce & steamed rice. From Food and Drink - a weekly guide to enjoying eating from Tribune. Note: Adapted from "Essentials of Asian Cuisine" by Corinne Trang Time does not include 4 hours marinating time - I plan to marinate overnight. Update - made this for the night before Christmas - the skin was crispy & the meat tender, with just enough five spice to make it delicious! Served with Recipe#146661 - a winning combination! Try it, you will like it!

    Recipe #217057

    A recipe published in The Times newspaper.

    Recipe #126329

    1 Reviews |  By Sonya01

    different rissoles for a change Does not include 30 mins standing time.

    Recipe #314471

    This recipe is very yummy, fast, simple and you will have no leftovers. I love pork tenderloin for it's versatility. Goes well with rice and a salad

    Recipe #362455

    This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa.

    Recipe #360939

    Fried pork chops and tarter sauce with an Italian twist. The key to a nice crust in this recipe is: 1. using regular breadcrumbs versus panko (i use panko most of the time, but not for this dish), 2. getting the pan hot and ready for you but not exceeding medium heat or the breading will burn before the meat cooks, and 3. not turning or touching the chops it's time to flip. If you follow these instructions, you'll have a nice golden crust on your pork chops. This is a Giada recipe that hardly needed tweaking.

    Recipe #359899

    A recipe from Penzeys. . .the photo in their catalog looks amazing. It makes a nice sauce too. They recommend serving it over pasta or rice with a side of steamed broccoli. Feel free to use canned or fresh tomatoes.

    Recipe #325559

    A tasty pork stir fry, ideal served with rice or noodles.

    Recipe #354910

    This is a recipe that is loosely based on something I once saw on the Frugal Gourmet. He combined all of the ingredients except the meat, then used it to stuff a chicken. That is good, but we have come to like to like this adaptation better.

    Recipe #353468

    I have a boneless pork loin in the refrigarator and needed to find a recipe. I found this on the Food Network site.

    Recipe #351813

    From May 2008 Parents Magazine

    Recipe #351833

    Recipe #322660

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