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    You are in: Home / Cookbooks / Get a little PORK on your fork!
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    104 recipes in

    Get a little PORK on your fork!

    Pork's cheap in Aus so we eat quite a lot of it.
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    This is a recipe that is loosely based on something I once saw on the Frugal Gourmet. He combined all of the ingredients except the meat, then used it to stuff a chicken. That is good, but we have come to like to like this adaptation better.

    Recipe #353468

    This recipe is in response to a request. It comes from the Betty Crocker book "Betty Crocker More Slow Cooker Recipes: All New Recipes Easier Than Ever".

    Recipe #115443

    1 Reviews |  By Sonya01

    different rissoles for a change Does not include 30 mins standing time.

    Recipe #314471

    28 Reviews |  By Marie

    Garlic is tucked in slits, then the pork tenderloin is coated with balsamic vinegar and olive oil and rubbed with a mixture of rosemary, thyme and salt and pepper. Excellent dish.

    Recipe #105941

    This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time.

    Recipe #55242

    This is posted for a request, but it's a recipe i've made often. The glaze really makes the finished dish. Prep time doesn't include marinating and resting the meat. This is good served hot or cold, and leftovers are great in sandwiches.

    Recipe #55245

    Adapted from Bon Appetit. Please only use real sherry or wine in this - not the product labeled as "cooking sherry."

    Recipe #61207

    These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot.

    Recipe #39850

    10 Reviews |  By Lorac

    Sauted herb flavored boneless pork chops topped with a deviled mushroom sour cream gravy. From the Recipe Institute.

    Recipe #44835

    This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa.

    Recipe #360939

    Recipe #20149

    I got this from a paper at work. I haven't made it, but I think I will soon. Anyway, someone else might be interested to try it.

    Recipe #102361

    An excellent recipe to enjoy on a cold day. Intense flavours.

    Recipe #81096

    Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. Here's a great recipe that uses ground pork, instead. It is a fresh sausage, so cook it thoroughly. It's highly flavored, so a little goes a long way. It is convenient if it is wrapped and frozen in small packages. Chorizo can be used in many ways! For breakfast, saute it and add to scrambled eggs. Fry up some chorizo and add some beans and spices, or grits or potatoes. Add it cooked to your burrito or taco fillings. It also is good to add cooked to a red chile sauce, stew, or any other dishes you'd like to have a nice Mexican flavor.

    Recipe #102566

    This Phillipine style preparation is usually done with chicken, but it's also very tasty on pork ribs. Originally from Food and Wine. Be sure to use non-reactive containers and cookware due to the high amount of vinegar.

    Recipe #468089

    A recipe from Coup de Pouce. It uses dried cranberries and it's done in a skillet.

    Recipe #339805

    2 Reviews |  By MaryMc

    Fast and easy and it comes out juicy and flavorful every time!

    Recipe #50091

    Very tasty recipe for Ceylon Pork Curry!

    Recipe #200295

    My youngest son's favourite curry from a very early age!

    Recipe #122230

    A recipe published in The Times newspaper.

    Recipe #126329

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