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Germany ZWT


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This turns out perfect everytime. No Fail! You can choose any marinade you like but the cooking technique is flawless. I have shared this recipe with many friends and they always report success. I serve with sauteed mushrooms.

Recipe #222625

Lowfat soup for the crockpot. Can substitute beef broth with vegetable stock to make vegetarian.

Recipe #227651

Easy, yet flavorful bratwurst simmered in beer then seared in the skillet with onions and peppers.

Recipe #355806

Elegant, yet simple entree.

Recipe #343666

Brad and Britt's favorite. From BHG.

Recipe #240523

Rotel makes everything better.

Recipe #224461

This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time. Recipe courtesy Paula Deen

Recipe #228537

Easy crockpot recipe with all the great flavors of Polish golumpkis.

Recipe #360095

Super easy and delicious recipe using muffin tins. From Some Like it Hot. Sometimes I cannot find the 10 count flaky biscuits. Last time I made them I used Grands Flaky biscuits (8 count) and could only divide into two layers. I added an extra ten minutes to the bake time.

Recipe #237959

Awesome potato salad and a nice change from the old mayo variety. Easy to put together and terrific!! From Southern Living.

Recipe #227735

This is one of the best stews I have ever had. It has a deep dark, somewhat thick base. I have used Bass Pale Ale also with great results. Truly one of my favorites. From Chef Michael Lamonaco's appearance on the Today Show with some revisions. Serve with a nice crusty bread.

Recipe #352197

This delicious, yet easy, sauce is the perfect compliment to roasted meats. I often serve with Recipe #222625 and love hearing all the compliments.

Recipe #233651

Oh my goodness, these are awesome! From the cookbook, Smoke and Spice.

Recipe #238886

Serious beef recipe. From the cookbook, Fort Worth is Cooking.

Recipe #240621

Easy and good for parties.

Recipe #227600


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