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Germany-Zaar World Tour #4

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This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at.

Recipe #305500

Yum! If you like garlic and cabbage, this is for you! Adapted from Great Good Food cookbook.

Recipe #180508

Crisp apples stuffed with cranberries, brown sugar and walnuts, slow cooked, make a wonderful dessert! This would be good for breakfast too! Yum! From Just Berries. Apples and Cranberries are grown in New England and also Canada!

Recipe #111741

Adapted from the New Basics Cookbook by Julee Rosso & Sheila Lukins(authors of The Silver Palate Cookbook), this is great served on the end of crisp Belgian endive leaves, atop soft scrambled eggs for brunch, or spread on grilled peasant bread toast.

Recipe #133000

From Rachael Ray's 30 Minute Meals, this is a keeper! Pancakes are made all over the world, and fit in French, England, Scandinavian, Austian, Russian, African, Italian, Mexican, New England, Mid Atlantic, Mid West, Southern, and Western catagories! These may be frozen in the freezer and reheated.

Recipe #117229

These are just heavenly!

Recipe #54002

A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)

Recipe #53908

I have made this and it is very good. My husband loved it, and that says alot!

Recipe #40694

This is a twist on the classic. Lemon and capers make all the difference!

Recipe #154978

This came from the Woods Hole Passage Bed and Breadfast Inn. Yummy!

Recipe #52922

This is real comfort food for a meatless meal! Accompany this entree with a salad of romaine lettuce, tomato wedges and sliced carrots, plus some crusty whole wheat Italian bread, and you're in heaven!!!

Recipe #65692

The Dutch way to fix Brussels Sprouts! I have updated this recipe after reading review.

Recipe #67935

A dish that sticks to your ribs on cold windy days! This is a meal in a pot! From "Cook Now-Serve Later".

Recipe #101005

From $40 a Day, this comes from Brussels, Belgium. Comfort food!

Recipe #124393

These popover-like pancakes have a delectable fruit topping!Serve with your favorite fresh fruit.Get these on the table while they still have their puff!

Recipe #45998

This bread is also called "Black Russian" and is delicious! Try it with a ripe piece of Brie, as a sandwich, even fabulous French toast! It's origins came out of New York. Smells heavenly baking in the oven!

Recipe #42628

This recipe is Southern style fried tomatoes with a mellow cheese sauce over toasted French bread. What could be better comfort food?

Recipe #48075

This is a soft and chewy bread that is both tangy and wholesome! Four different seeds and whole wheat flour give this bread a hearty texture.

Recipe #53336

Ooooh, so yummy and good for you! From Prevention magazine.

Recipe #110829

I love strudels. I haven't made strudel in a long time, but came across this recipe recently(stuck back in my archives) and will make this tonight! Yum!

Recipe #32329

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