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    You are in: Home / Cookbooks / Germany/Benelux ZWT6
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    10 recipes in

    Germany/Benelux ZWT6

    Displaying up to 20 pages of results. To see all results, or register.
    4 Reviews |  By Mami J

    These cupcakes are very easy to make and are dense and rich. Cream cheese frosting recipe included. Cooling time not included. From Something Extra Magazine. Posted for ZWT 6 Germany/Benelux.

    Recipe #425785

    2 Reviews |  By Mami J

    This cake is cooked in a cast iron skillet. It comes out moist and with a crispy crust. A Martha Stewart recipe.

    Recipe #363890

    4 Reviews |  By Mami J

    Not very dense and perfect for breakfast.o make it lighter, use low-fat butter, splenda brown sugar blend and egg substitute. Recipe courtesy of Carnation evaporated milk.***Thanks to FloridaNative's review, I changed the cooking time as well as revised the cooking instructions. *NOTE* This bread may also be baked in a square pan to prevent it from not cooking evenly

    Recipe #349973

    3 Reviews |  By Mami J

    These "kirs" look very pretty and blush pink when stirred. Found in a Martha Stewart mag. Posted for Think Pink Tag.

    Recipe #329774

    1 Reviews |  By Mami J

    Rich and creamy dessert. I've only made this with Mexican eggnog, but I suppose you could use any eggnog you like. Adapted from a Martha Stewart recipe. Cooking time is chilling time.

    Recipe #331142

    9 Reviews |  By Mami J

    A nice combination of three cheeses and tender asparagus. Great for a especial day's breakfast. From Sunset magazine by Valerie K. Weyand slightly modified.

    Recipe #327994

    This pretty cake has a secret ingredient :) Recipe modified from a magazine cutout.

    Recipe #425187

    This is a rich cake with a great presentation. It would go nicely with a cup of coffee or tea in the afternoon or for breakfast. Found online for ZWT6.

    Recipe #425046

    3 Reviews |  By Mami J

    This is a nice, light potato salad. Time for cooking potatoes not included. Posted for ZWT6. From Something Extra magazine

    Recipe #425072

    A Luxembourg recipe. Time needed for tart to cool not included. Servings are approximate. Found online for ZWT 6.

    Recipe #424364

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