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    You are in: Home / Cookbooks / Germany/Benelux cookbook ZWT#6
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    5 recipes in

    Germany/Benelux cookbook ZWT#6


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    Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Posted for ZWT#6 2010

    Recipe #423823

    Avery nice warming stew Posted for ZWT#6 2010

    Recipe #424657

    This is a very traditional meal you can add a few chopped pickles to the pork. Posted for ZWT#6 2010

    Recipe #424661

    We can get the little brats that are about the size of your thumb, and that is what I use it just saves you cutting them up and looks nicer when you serve it, it's what I would call comfort food.

    Recipe #423190

    Nice little treats posted for ZWT#6 2010

    Recipe #424659


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