This was the Pillsbury Bake Off winner a couple of years ago...it was actually in the Kids division...we love it!!
It makes a huge torte...even though it looks like a half...I have doubled the recipe for large gatherings.
It melts in your mouth!!!
This is a great 'different' from the normal garlic breads. I used only Parmesan cheese, recipe calls for both Parmesan and Mozza.
I guess I really shouldn't be messing with Wolfgang's recipes...but we liked the outcome!