This is one of those old family recipes a friend a wonderful baker of bread, buns and rolls shared with me good many years ago. Over the years it has been the one I make for holiday meals and special occasions ... not surprisingly they began to be called the 'Holiday Buns' My most requested recipe when family gathers. Shapes beautifully to make crusty buns, fluffy dinner rolls as well as lovely braided breads which I often sprinkle with sesame seeds. Recipe easily halved and very freezer friendly.
This elegant looking fruit torte is one of the recipes that a family member brought back after a stay in Germany, where strawberry season sees these cakes in all the bakeries and cafes. Thanks to her grandmother we enjoy this marvellous dessert that never fails to please. In the off season I drain canned peaches and arrange the slices making for a impressive looking dessert when fresh strawberries are not available. The original recipe calls for a package of Oetker glaze which I am not finding this past while - any of the clear fruit glaze mixes will work.
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