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    You are in: Home / Cookbooks / German Recipes
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    365 recipes in

    German Recipes

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    Adapted from a recipe found on the germanculture.com website, and posted for the 2006 Zaar World Tour. The recipe did not specify what sort of vinegar or mustard, so use your favourites.

    Recipe #171094

    One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served.

    Recipe #315601

    Savory is essential for this recipe. In fact, Bohnenkraut is German for savory and translates to "bean-herb."

    Recipe #423891

    This is a comfort food from Germany. It's great with Rice, Pasta, even on toast but I had mine with Potatos today :-)

    Recipe #411241

    This is a recipe from Northern Germany. If you have ever wondered what to do with those big german hot dog things called Bockwurst... here is an idea! This Stew is vegetarian until the Bockwurst is added, which is right at the end, so it is a great one for pleasing everyone!

    Recipe #411882

    The Potatos with buttermilk are from my home Mecklenburg. In the area of Cologne they eat green beans with buttermilk in a soup. So here is a Marriage of them both.

    Recipe #414164

    A hearty soup made from leftovers, originating in Russia, but has been a traditional soup for any special occation in my family in Germany

    Recipe #408520

    A traditional Christmas dish in Northern Europe. In Germany it is often paired with red cabbage, applesauce, or sauerkraut. I don't remember where I got this recipe. Probably from my German grandmother!

    Recipe #475830

    This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie in the contest, and believe me it earned it!

    Recipe #475846

    This is a second version of Hedeg Kilet.

    Recipe #189422

    This a great German "cookie" that was a staple for holidays in my Grandma's home

    Recipe #52018

    This recipe is translated from german.

    Recipe #456236

    This came out of the local paper in Klamath Falls, Oregon. Sometimes called a "Dutch Baby." Serve with: berries and cream; lemon curd; butter, powdered sugar and drizzled lemon juice (yum!); raspberry jam; crushed pineapple; or chunky apple sauce. Be sure to use the lowest available oven rack as it sometimes grows quite tall while baking. The baking time given may be just a little long, so watch when it gets close.

    Recipe #266467

    This recipe came from a friend of my mothers Nancy McKaig

    Recipe #266427

    A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria. After searching for a recipe for years, I've reconstructed it to my taste using techniques from other German and Polish recipes. Looks right to me, try it and see.

    Recipe #329342

    This recipe is from Horst Mager owner of the Rheinlander in Portland, Oregon. We love the food at the Rheinlander and Gustav's(another of his restaurants)

    Recipe #305602

    This is a german recipe from Horst Mager from the Rheinlander, Portland, Oregon. There are quite a few old german recipes that list salmon as an ingredient because salmon used to be plentiful on the Rhine River before it became polluted.

    Recipe #305426

    My DH was in Germany when he was in the army and he loves German food. This recipe comes from a very well known restaurant in Portland, Oregon called the Rheinlander. I have substituted chicken for veal.

    Recipe #305248

    I have been making this recipe for 25 years but I have never written it down. I got the recipe from my best friends mother in law. I religiously made it exactly as she had given it to me. I ran into her a few years ago and told her how I had made her recipe all these years. She told me she never puts the same ingredients in twice. She just uses what she has on hand. LOL.

    Recipe #373335

    This is from all recipes; the prep time does not include th 24 hours marinating time

    Recipe #422602

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