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    You are in: Home / Cookbooks / German recipes
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    7 recipes in

    German recipes


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    Posted per request. This recipe is for high altitude -- making it at sea level will require some adjustments by skipping the extra T of flour, lowering cooking temp. and the cooking time and increasing the sugar by a T or so. Recipe source: The New High Altitude Cookbook

    Recipe #426625

    9 Reviews |  By ellie_

    A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles. Recipe source: Bon Appetit (January 1981)

    Recipe #207708

    1 Reviews |  By ellie_

    This is a wonderful meat stew using only beef or -- even better half beef and half pork, along with veggies. Posted for ZWT 6/Germany. It's better is reheated the next day, but we also had it the day I made it and froze leftovers for lunches/dinners. Recipe source: Bon Appetit (November 1981)

    Recipe #425747

    1 Reviews |  By ellie_

    Simple salad goes great with pork chops or hot dogs. Submitted per request. Adapted loosely from Bon Appetit.

    Recipe #91913

    1 Reviews |  By ellie_

    Delicious fall/winter supper served with potatoes and rye bread. Recipe source: Bon Appetit (March 1985)

    Recipe #103651

    4 Reviews |  By ellie_

    I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. Adapted from Slow Cooker Cooking.

    Recipe #108196


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