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    You are in: Home / Cookbooks / GERMAN RECIPES
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    176 recipes in

    GERMAN RECIPES

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    Cookbook by

    Mom2Rose

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    German recipes - Guten Appetit!!
    « Previous 1 2 3 4 . . . 7 8 9 Next »

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    Oktoberfest Curry Catsup
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     1 Reviews |  By Rinshinomori

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    We had a wonderful Oktoberfest dinner earlier this month for just two of us to celebrate. I made water braised, sauteed, then finally lager...

    ID #334010

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    Buttermilk Fried Chicken
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     15 Reviews |  By Gay Gilmore

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    Adapted from Alton Brown's Good Eats show. The crust on this chicken will really amaze you.

    ID #13148

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    German-Style Green Beans
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     19 Reviews |  By lazyme

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    This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.

    ID #200524

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    Garlic Herb Butter
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     2 Reviews |  By Noni Suzanne

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    for veggies, meats, bread, just about anything you want.

    ID #283851

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    Balsamic Chicken With Mushrooms
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     2 Reviews |  By Chef Jeff Z

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    Weight Watchers (4 pts)

    ID #270691

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    Mozart Cake
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     3 Reviews |  By HeatherFeather

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    This is one version of a famous cake that originated in Austria and is modelled after the Mozartkugeln chocolate marzipan truffles. This is an...

    ID #36227

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    Grandma's Almond Cake (Omas Mandelkuchen)
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     3 Reviews |  By -Sylvie-

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    This was posted in response to a recipe request in the German Cooking Forum. It's been translated from a recipe on www.mamas-rezepte.de. I hope...

    ID #131923

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    Westfälische Götterspeise (Westfalian Ambrosia)
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    Be the first to review! |  By Thorsten

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    A very regional, a very typical, and a very unique dessert in the region of Westfalia (Northrhine Westfalia, Germany). One ingredient is essential:...

    ID #237139

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    No-Yeast Stollen
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     4 Reviews |  By Chef PotPie

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    Submitted for Zaar World Tour '06. My recipe card says I got this from Family Circle Magazine in December 1986! I must have made it back then...

    ID #170744

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    Chicken Riesling
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     2 Reviews |  By NcMysteryShopper

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    Great recipe adapted from Jean-Georges Vongerichten with a kitchen light show and delicious outcome! Serve with noodles, spaetzle, rice or boiled...

    ID #229692

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    Bavarian Strawberry Cream
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     4 Reviews |  By Elmotoo

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    A German dessert found for the ZWT '05.

    ID #140778

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    Mustardy Potato Pierogies
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     2 Reviews |  By MarraMamba

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    A lovely twist on regular potato perogies. An added zing that goes wonderfully if you serve them with meat, or simply alone. From fw. 06. can be...

    ID #266448

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    Heidelberg Meatloaf
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     4 Reviews |  By Julesong

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    Very good !

    ID #8109

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    Jager Schnitzel
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     3 Reviews |  By Lavender Lynn

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    My DH was in Germany when he was in the army and he loves German food. This recipe comes from a very well known restaurant in Portland, Oregon...

    ID #305248

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    Hot Beer Soup (Heisse Biersuppe)
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     3 Reviews |  By MarraMamba

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    A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make

    ID #305616

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    Beer Cupcakes (Yes Really !)
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     13 Reviews |  By MarraMamba

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    Not as bizarre as it sounds, Guinness (or dark german ale) is great in dishes. Haven't tried it yet but sure plan to. When the men say "get...

    ID #260955

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    Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese
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     3 Reviews |  By Enjolinfam

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    My vegetarian German friends gave me this recipe. I cooked this today and really loved it, though I didn't have any feta on hand so I used a...

    ID #306041

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    Zigeunerschnitzel (Gypsy Schnitzel)
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     3 Reviews |  By Marlitt

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    This is a pork schnitzel with a spicy tomato sauce with mushrooms. I have tried this using chicken as well and I really can't decide which I like...

    ID #305306

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    Cauliflower With Ham
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     3 Reviews |  By pattikay in L.A.

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    Posted for ZWT IV, Germany. From The New German Cookbook.

    ID #305929

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    Mohnstriezel -- Poppy Seed Cake
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     2 Reviews |  By Sackville

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    A classic German cake. Goes well with your afternoon tea or coffee.

    ID #84007

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