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    You are in: Home / Cookbooks / German
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    31 recipes in


    German recipes for ZWT4
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    26 Reviews |  By lazyme

    From Southern Living, a nice sauce to jazz up some broccoli. Time includes chilling time.

    Recipe #178302

    1 Reviews |  By lazyme

    From Pillsbury Chocolate Lover's, a great cake. It's similar to others, but the special ingredient is brandy.

    Recipe #178333

    26 Reviews |  By lazyme

    A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998.

    Recipe #191110

    21 Reviews |  By lazyme

    This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.

    Recipe #200524

    13 Reviews |  By lazyme

    A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.

    Recipe #200525

    1 Reviews |  By lazyme

    Not sure where I got this recipe but I've had it for years. It's a really nice entree and we love to serve it with German potatoes and green beans.

    Recipe #276955

    2 Reviews |  By lazyme

    From Gourmet magazine, October 1994.

    Recipe #304435

    8 Reviews |  By lazyme

    A great side dish.

    Recipe #304521

    31 Reviews |  By lazyme

    A quick, easy, German side dish from Bon Appetit.

    Recipe #304533

    12 Reviews |  By lazyme

    This sounds different and good.

    Recipe #330014

    1 Reviews |  By lazyme

    I haven't tried this yet but it sounds very simple and good. From The Diabetic Chocolate Cookbook by Mary Jane Finsand.

    Recipe #338699

    3 Reviews |  By lazyme

    Boiling the potatoes and chilling them overnight makes them easy to cut and saute. From Bon Appetit October 2009. Time does not reflect chilling the potatoes over night.

    Recipe #421197

    3 Reviews |  By lazyme

    A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.

    Recipe #200526

    4 Reviews |  By lazyme

    This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking. From the Orbit Restaurant (Polish) in Chicago.

    Recipe #244486

    I found this recipe in the October 1990 Bon Appetit magazine years ago. It's simple to make and can be made 3 days ahead. Any beer can be used, but the darker it is, the more intense the flavor.

    Recipe #318904

    Given out by butcher at Henry's Farmers Market in Monrovia, CA during the week before Christmas.

    Recipe #405671

    Recipe by

    Recipe #421982

    1 Reviews |  By lazyme

    A simple recipe from Chinese Cookery. We usually add other veggies or mushrooms also.

    Recipe #178259

    7 Reviews |  By lazyme

    These are one of our favorites. From Bon Appetit.

    Recipe #186193

    10 Reviews |  By lazyme

    A simple side dish that is great with German food. From Bon Appetit, February 1995.

    Recipe #203838

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