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Newest | Rating | With Photo | Time to Make | Alphabetical
From Southern Living, a nice sauce to jazz up some broccoli. Time includes chilling time.
From Pillsbury Chocolate Lover's, a great cake. It's similar to others, but the special ingredient is brandy.
A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998.
This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.
A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
Not sure where I got this recipe but I've had it for years. It's a really nice entree and we love to serve it with German potatoes and green beans.
From Gourmet magazine, October 1994.
A great side dish.
A quick, easy, German side dish from Bon Appetit.
This sounds different and good.
I haven't tried this yet but it sounds very simple and good. From The Diabetic Chocolate Cookbook by Mary Jane Finsand.
Boiling the potatoes and chilling them overnight makes them easy to cut and saute. From Bon Appetit October 2009. Time does not reflect chilling the potatoes over night.
A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.
This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking. From the Orbit Restaurant (Polish) in Chicago.
I found this recipe in the October 1990 Bon Appetit magazine years ago. It's simple to make and can be made 3 days ahead. Any beer can be used, but the darker it is, the more intense the flavor.
Given out by butcher at Henry's Farmers Market in Monrovia, CA during the week before Christmas.
Recipe by www.natalieskillercuisine.com
A simple recipe from Chinese Cookery. We usually add other veggies or mushrooms also.
These are one of our favorites. From Bon Appetit.
A simple side dish that is great with German food. From Bon Appetit, February 1995.
Tuscan Marinated Steaks
Saucy Tortellini and Meatball Soup #A1
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