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German recipes for ZWT4
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26 Reviews |  By lazyme

From Southern Living, a nice sauce to jazz up some broccoli. Time includes chilling time.

Recipe #178302

1 Reviews |  By lazyme

From Pillsbury Chocolate Lover's, a great cake. It's similar to others, but the special ingredient is brandy.

Recipe #178333

27 Reviews |  By lazyme

A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998.

Recipe #191110

21 Reviews |  By lazyme

This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.

Recipe #200524

13 Reviews |  By lazyme

A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.

Recipe #200525

1 Reviews |  By lazyme

Not sure where I got this recipe but I've had it for years. It's a really nice entree and we love to serve it with German potatoes and green beans.

Recipe #276955

2 Reviews |  By lazyme

From Gourmet magazine, October 1994.

Recipe #304435

8 Reviews |  By lazyme

A great side dish.

Recipe #304521

31 Reviews |  By lazyme

A quick, easy, German side dish from Bon Appetit.

Recipe #304533

12 Reviews |  By lazyme

This sounds different and good.

Recipe #330014

1 Reviews |  By lazyme

I haven't tried this yet but it sounds very simple and good. From The Diabetic Chocolate Cookbook by Mary Jane Finsand.

Recipe #338699

3 Reviews |  By lazyme

Boiling the potatoes and chilling them overnight makes them easy to cut and saute. From Bon Appetit October 2009. Time does not reflect chilling the potatoes over night.

Recipe #421197

3 Reviews |  By lazyme

A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.

Recipe #200526

4 Reviews |  By lazyme

This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking. From the Orbit Restaurant (Polish) in Chicago.

Recipe #244486

I found this recipe in the October 1990 Bon Appetit magazine years ago. It's simple to make and can be made 3 days ahead. Any beer can be used, but the darker it is, the more intense the flavor.

Recipe #318904

Given out by butcher at Henry's Farmers Market in Monrovia, CA during the week before Christmas.

Recipe #405671

Recipe by www.natalieskillercuisine.com

Recipe #421982

1 Reviews |  By lazyme

A simple recipe from Chinese Cookery. We usually add other veggies or mushrooms also.

Recipe #178259

7 Reviews |  By lazyme

These are one of our favorites. From Bon Appetit.

Recipe #186193

10 Reviews |  By lazyme

A simple side dish that is great with German food. From Bon Appetit, February 1995.

Recipe #203838

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