This recipe is from my neighbor. She makes it every year for as part of their Greek Easter dinner. I think it is from Jeff Smith's Greek Cookbook. I hope you enjoy it as much as I did! UPDATE: Feb. '14 This recipe is labor intensive. Have all your ingredients measured ahead of time. I think the original recipe has too much butter, resulting is a oily dish. I have revised the recipe decrease the butter amounts. Baking time is based on assembly and baking it immediately, while all ingredients are hot. I loosely covered with foil for half the baking time, then uncovered to brown up the top a bit, although beware, it may not brown much.