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    You are in: Home / Cookbooks / Garden: Winter Squash
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    49 recipes in

    Garden: Winter Squash

    Recipes for garden squashes including Butternut, Kabocha, Acorn, and Spaghetti Squashes. Also: Pumpkin.
    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Recipe #442103

    This is an excellent Holiday season breakfast treat.

    Recipe #78198

    A recipe I got at the market. I'm posting it here to not lose it. I don't know how many serving it gives. So I'll guess for 4. Tell me how much serving you got if you try it.

    Recipe #337630

    Recipe #299702

    1 Reviews |  By chiclet

    I'm about to move so I'm posting all the recipes I have found written on scrap paper around my desk. I don't know where they're from or how long they take; I just don't want to lose them in the move.

    Recipe #273958

    This pumpkin, pumpkin seed and asparagus frittata makes an ideal breakfast, brunch or luncheon dish. It can also be cut into wedges and served - warm or at room temperature - as finger food, or enjoyed at a picnic or for easy take-to-work lunches. To make this a vegetarian dish, omit the bacon. The cooking time below does not include the time for cooking the pumpkin, so you need to add this if you are cooking the pumpkin at the same time you are making the frittata.

    Recipe #169006

    I just love pumpkin and this recipe was on the www.bhg.com website when searching for Thanksgiving recipes.

    Recipe #327563

    From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. You can also use buttercup squash for this dish

    Recipe #440260

    1 Reviews |  By Johnney

    Who says pesto is only for pasta? Spaghetti squash provides a starch free alternative to traditional pastas

    Recipe #101439

    27 Reviews |  By Kim127

    This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the recipe in and it is just so tasty. The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Chicken or firm water-packed tofu can be used in place of the shrimp.

    Recipe #155604

    I literally just made this up an hour ago and it is amazing! The spaghetti squash were leftovers from last night for spaghetti squash marinara, another must try recipe! Enjoy!

    Recipe #329299

    3 Reviews |  By IngridH

    From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know winter squashes, and kabocha has become my favorite. It's fairly small, nicely sweet, and the skin is so thin that you don't need to peel it. This is a really easy way of preparing it.

    Recipe #454300

    A tasty side dish:) its another Native American dish thats used as a side. such as if you make roasted duck it taste good with any bird:)

    Recipe #164492

    5 Reviews |  By Molly53

    A lovely pumpkin soup posted in response to a recipe request from an online source.

    Recipe #88935

    I just got this in an email from Prevention, and it looks so darn unique and good! Perfect for those wonderful Autumn goodies that are coming out at the Farmer's Market.

    Recipe #393887

    From the Washington Apple Commission.

    Recipe #252459

    1 Reviews |  By Rita~

    This recipe by Anjum Anand caught my eye. A vegetarian curry is made with butternut squash, chickpeas and the Bengali spice mixture, panch phoron (a blend of equal quantities of fenugreek, nigella seeds, fennel seeds, cumin and mustard seeds or celery seeds), also known as Bengali five-spice). I had most the ingredients so I was able to put it together quickly and easily. I did tweak to make the recipe work for us. Serve as a side or main over rice.

    Recipe #445628

    Recipe #396525

    These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real eye catcher with a dollop of whipped cream on top. The batter can also be poured into a 9 inch pie shell rather than the tart shells.

    Recipe #117531

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