These are the softest and most delicious rolls I've ever had. There's NOT a bit of pumpkin flavor....the pumpkin just seems to add moistness and color. My father and brother (who don't eat pumpkin) love these rolls when I make them at holiday dinners. I have to make a double batch because some people just sit and fill up on these rolls instead of dinner. They stay soft for days if wrapped.
Prep time includes the waiting time for rising.
This is a recipe I came across from Chef Jean Pierre. I just love this soup, I am sure you will too. Perfect for the holiday's! COOKS NOTE: Feel free to microwave your butternut squash if you prefer to save cooking time.
A simple and delicious side dish. Leftovers taste great in a salad the next day. The cheese flavour is actually quite subtle.
Cooking time may vary a little depending on the type of pumpkin you use. I prefer to do all of my roasting in a heavy cast iron roasting pan.