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    You are in: Home / Cookbooks / Garden Veggies
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    16 recipes in

    Garden Veggies


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    I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!

    Recipe #83371

    1 Reviews |  By megs_

    This is the way my mom taught me to make guacamole, and it is by far the easiest recipe for it I've ever found -- yet still the tastiest!

    Recipe #259008

    Simple, fresh and easy are these green beans. Makes a delicious side dish. Set it and forget. Great with stewed apples.

    Recipe #384352

    This is the best way to use up garden cucumbers. Cook time is the chill time.

    Recipe #116236

    Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.

    Recipe #54517

    Since I don't like salad dressing, I created this simple salad. Not only is it yummy but it is better for you since the only dressing it does have is the one it creates. After we finish eating the veggies, I like to strain the seeds out of the juice and use it as a salad dressing substitute on a green salad. Since you make it in a bowl with a sealable lid, it is great for picnics or potlucks. The prep time also includes refrigeration time.

    Recipe #28662

    193 Reviews |  By Rita~

    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!

    Recipe #51721

    This sounds so pretty and yummy. From Cooking Light.

    Recipe #251391

    Low calorie and delicious.

    Recipe #244268

    1 Reviews |  By chiclet

    Summer squash was the featured ingredient in last week's "The Way We Eat" column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven't tried it, I thought I'd share this one with you.

    Recipe #249275

    From Everyday Food. Slow cooking the squash brings out wonderful flavor. Should the squash begin to brown during cooking, lower the heat and add more water (just a bit).

    Recipe #252727

    I had something similar to this at Luby's and wanted to try and replicate. It came out better than I expected and is an exciting and different way to have squash. Even my vegetable avoiding husband loved it.

    Recipe #81172

    Recipe #184002

    I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.

    Recipe #81891

    Hey Jude has a dipping oil #81891, which I made.(yummy!) Had left-overs, sooooo...use as a saute for summer squash. Was it ever good! A chef's hat tip to Hey Jude for this versatile blend. Bet it's good on pasta. NOTE: Ingredient listed as olive oil, but use Jude's dipping oil mixture.

    Recipe #130780


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