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    You are in: Home / Cookbooks / Garden time
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    55 recipes in

    Garden time

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    This one is really sweet, kids love it and it's made in no time all through the year.

    Recipe #130992

    From a good friend in Texas. We don't care for the large amount of cilantro so adjust to taste.

    Recipe #97259

    This tastes just like strawberry preserves. If you don't tell anyone, they won't know the difference. You can substiture peach jello and it will taste like peach preserves, also.

    Recipe #52603

    A true fresh and wholesome salsa that can easily be altered to suit one's taste. Every year I experiment to come up with different heat factors! There hasn't been a bad batch yet! A very close and dear friend shared this recipe with me a few years back and I have never had to buy the store boughten stuff again.

    Recipe #71471

    Don't buy that jarred stuff, lol, it's too expensive!! It's really easy to make homemade! :)

    Recipe #130544

    This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).

    Recipe #9272

    I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (recipe #102234).

    Recipe #97428

    An adopted recipe I've not tried. Here's hwat the OP says about it: "Very easy fried eggplant. Just like shake n' bake!My husband really likes this recipe. He says it's the best fried eggplant he ever had. Easy to make this "parmesan" by adding sauce, mozzerella and baking. Very cheap too!! One SMALL eggplant feeds 6!"

    Recipe #41611

    I make this often, especially in the fall as you can use any fruit you like - apples peaches pears! I have also used canned plums (2 - 14oz cans, must drain thoroughly) Recipe taken from Anne Lindsay's Light Kitchen cookbook.

    Recipe #98381

    This is a differently delicious pie by Southern Living. I love fresh plums and this pie truly captures summer in each bite. Enjoy!

    Recipe #126759

    9 Reviews |  By Rita~

    Thanks to the Ball Blue Book of preserving.

    Recipe #72414

    This is the recipe my mom uses. She has two large peach trees in her yard that always yield the juiciest, sweetest peaches.

    Recipe #94548

    From my mom's collection of canning recipes. Adapted from Gooseberry Patch's Celebrate Summer. This is yummy stuff but I think everything my mom makes is yummy.

    Recipe #116553

    4 Reviews |  By alijen

    We have so many blackberries right now, and I love making jam, but without all the added sugar. You can't use regular pectin when cooking with Splenda, as it requires real sugar to set. However, there are low and no-sugar pectins available. I use Mrs. Wage's Lite Home Jell, but there are others. It turns out just as well, and is diabetic-friendly. I'm sure any berry could be used instead of blackberries. Another possibility is to use one-half chopped peaches and one-half blackberries for a twist on classic jam.

    Recipe #94716

    This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy. Prep time includes straining overnight.

    Recipe #68903

    This is the recipe that I've been using for years and years. I love peach butter because the flavor is so light and yummy. I buy the seconds at the orchard because I don't care what they look like - they're going to be smushed anyways and they're cheaper. Save the pretty ones for canned peach halves.

    Recipe #96986

    53 Reviews |  By Dib's

    A bite of summer on toast.

    Recipe #11488

    2 Reviews |  By Bill A.

    I looked at all of the recipes I could find and smashed them all together in this one. I am very pleased with the results. The honey stands out nicely with the fruit flavors.

    Recipe #71535

    This is very different and so good, you'll want to eat the whole pan yourself!...a delicious bread crumb mixture sandwiched between two layers of sliced tomatoes, topped with melted mozza cheese..... a great side dish...so yummy!.

    Recipe #97602

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