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    You are in: Home / Cookbooks / Garden Offerings (Vegetables)
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    13 recipes in

    Garden Offerings (Vegetables)

    From the earth to us. So many offerings, so many flavors, so many ways to cook them or not, in order to enjoy them and the healthy nutrients they offer.

    Displaying up to 20 pages of results. To see all results, or register.

    I find my family's more likely to eat sprouts if their appearances have changed. Go figure.

    Recipe #469516

    Another variation for this easy, yet delicious side dish! But don't overcook!!!

    Recipe #166253

    1 Reviews |  By Tweeky

    Courtesy of our local paper, this recipe won a main-dish category and was also an overall winner at the Vidalia Onion Festival cook-off a few years back. From a woman named Shirley Poole who says it is also delicious served cold.

    Recipe #166254

    At Little Giant, Julie Taras and Tasha Garcia usually top stewy braised dishes with these earthy vegetable chips for a bit of crunch. They also serve them at the bar as a salty snack. MAKE AHEAD: The parsnip ribbons can be fried up to 2 hours in advance; let cool completely and store in an airtight container.

    Recipe #143993

    When cooked properly Brussels Sprouts have a sweet and nutty flavor with a slight hint of bitterness. This quick and easy recipe offsets that slight bitterness with a sweet maple syrup pan sauce. The recipe can be easily halved. I adapted this from Julie Taras of Little Giant restaurant in New York City.

    Recipe #150433

    Green Bean Casserole with Cranberries for a sweet flavor twist and holiday presentation to an old favorite. I like to prepare the casserole the day before baking, so the cranberries plump up and flavors blend.

    Recipe #146406

    1 Reviews |  By Tweeky

    Rich and creamy scalloped spinach is a natural accompaniment to red meat. Although some recipes omit the bacon, adding pieces of cooked, smoked bacon balances and rounds out the other flavors.

    Recipe #119600

    I got this from the Barefoot Contessa Cookbook. SO good.

    Recipe #56103

    Easy, subtly sweet roasted carrots. Very nice side dish.

    Recipe #59280

    I got this recipe from a friend. If you like kahlua, you'll love these carrots. Not only are they yummy, they look pretty.

    Recipe #106214

    6 Reviews |  By Tweeky

    Had this recipe for years, not sure of it's origin. Every occasion I have used it for, it's always been a success and I always get asked for the recipe!!

    Recipe #32302

    These are lovely with garden fresh tomatoes! Cut this recipe out of a magazine years ago and never tried it until recently. It's a keeper in our home.

    Recipe #64362

    1 Reviews |  By Tweeky

    A great low-cholesterol way to enjoy vegetables this summer! Recipe souce is "The Gourmet's Low-Cholesterol Cookbook". We have been enjoying this dish for years.

    Recipe #65741

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