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    You are in: Home / Cookbooks / Garden: Beets
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    70 recipes in

    Garden: Beets

    Photo of Uncle Bill's Beets and String Beans in a Cream Sauce.
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    6 Reviews |  By Annacia

    Combine the strong flavors of beets and goat cheese for a delicious and different salad. Boost the rich flavor of the nuts by toasting them in the oven until golden.

    Recipe #243599

    Oh my, but this recipe goes back to my young years when we lived in Alberta, Canada. We grew large gardens and had many varieties of veggies. Because I was a vegetarian in those days, my mother would cook this beet recipe for me. Young beets with 6 to 8 inch beet tops are the best

    Recipe #182999

    Every fall I would look forward most of all, to my mom's beet pickles. Now, it's my turn to keep up the tradition of making them. I try to make enough to last till the next pickling year....but they are so good, and everyone asks for them when they visit, that they never even last through the winter! Very tasty and very easy!

    Recipe #253158

    1 Reviews |  By Derf

    The first ones of summer, patiently waited for, these are soooo delicious!!!

    Recipe #65936

    1 Reviews |  By Olha

    A crimson colored relish that’s spiced with ginger and cumin.

    Recipe #324926

    Inspired by Beet Leaf Roll-ups #58314 . This version uses a yeast dough as the filling.

    Recipe #392032

    3 Reviews |  By wklee

    This thick soup of herbs, greens, legumes, grains, and noodles is cooked in a fried onion based liquid. It is customarily served as a starter before the actual meal is served. To serve, the soup is topped with creamy whey (kashk), fried onions with turmeric, lightly fried garlic, and fried mint. Without the whey, the soup is actually completely vegan, which is quite nice.

    Recipe #298125

    It took me 5 years to develop this recipe. This is an excellent vegetarian salad but does take some time to make.

    Recipe #20710

    Whenever I need cooked beets, I don't boil them, I bake them. They're less messy, easier to handle and far tastier. The moisture is inside the beets, not in the boiling water. I've included 2 ways to use them.

    Recipe #72861

    This recipe was in an old issue of Fitness magazine. I've always wanted to make it. They say "It's packed with protein, overflowing with veggies, low in fat and guaranteed to keep you full."

    Recipe #208252

    Flour dumplings combined with chopped wilted beet tops. The dumplings are boiled chilled and then heated up with chopped bacon and onion that has been browned. This is a dish we had in the fall every year at the time beets are harvested. It's not an exact recipe as there never has been one and the dumpling texture will vary each time. This is a comfort food favorite of mine every fall. They can be as a side dish, or I like them as a meal.

    Recipe #326949

    Ahhh, love beet salad - a staple in our home, both summer & winter. Got this from the Miami Herald.

    Recipe #325355

    Adapted from a recipe by Drumnwrite at

    Recipe #333419

    Based on a cocktail from Tyler Florence's book, Dinner at My Place. I love martinis and I adore beets! This has a very strong beet flavor, so I recommend this only to serious beet-lovers!

    Recipe #342054

    1 Reviews |  By WeBees

    Bon Appetit magazine-unknown date

    Recipe #338120

    Recipe #338119

    This salad celabrates spring with fresh herbs, Vidalias and goat cheese. Add rotisserie chicken, shrimp, salmon or beef to make it a main dish.

    Recipe #205963

    Adapted from a recipe by Angelina at "Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce."

    Recipe #333650

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