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    You are in: Home / Cookbooks / Garden: Beets
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    70 recipes in

    Garden: Beets

    Photo of Uncle Bill's Beets and String Beans in a Cream Sauce.
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    I picked up Chioggia beets at the farmers market. They were sweet and tender addition to red beets.

    Recipe #489099

    This is a recipe I enjoyed growing up. Stews, sheppards pie or turkey dinner was always accompanied by these pickled beets. Later once I moved away, pickled beets was always one of those stocking stuffers I hoped for.

    Recipe #470302

    We ended up with a bunch of beets from our CSA and I combined features from a couple of recipes to come up with this one. Crumbled bacon and chopped walnuts are possible additions. Preparation time includes time to roast beets.

    Recipe #199339

    2 Reviews |  By Martina

    A good tasting jelly, that tastes nothing like beets. A good way to use up garden beets.

    Recipe #69720

    From the kitchen of Wanda Cupp Thornburg, Moberly MO.

    Recipe #408696

    Liven up those lingering winter days with this colorful, flavor-packed salad – great as an appetizer or side dish with chicken and fish.

    Recipe #215024

    From Vegetarian Times. I fell in love with the picture. As much as I hate working with beets it made me go buy some. I used Feta in place of the blue cheese

    Recipe #207160

    10 Reviews |  By Dib's

    This recipe was posted by request and I've never tried it so I'd be intrested in any feedback.

    Recipe #10723

    Think you're family won't eat their greens? Think again! With all the yummy accompanying flavors in this side dish, you won't find the beet greens overpowering at all.

    Recipe #67778

    I have no idea where Mom found this recipe but she sent it to me and asked me to prepare it for Thanksgiving. We enjoyed it immensely, so much so I'm posting it to share.

    Recipe #146195

    Delicious, Delicious,Delicious!! An enjoyable pasta dish made for fresh beet pasta - Look for this recipe for beet pasta in the Fresh Carrot Dough Recipe, It had variations, and beet pasta dough is one of them -

    Recipe #378547

    You would never know there was beets in these bars.You may freeze with waxed paper in between the layers.Moist and good! A snack to serve with coffee or tea or milk. Option:Chocolate Mocha Bars included.

    Recipe #177095

    Recipe #442260

    5 Reviews |  By jo_mama

    This salad can be served as a main dish--it has a combination of grains, legumes, nuts, and seeds to provide complete proteins--or as a side dish. It is a versatile dish, too. You could easily swap out various ingredients to adjust it to your taste. For example, you could swap oranges for limes, rice for wheat berries, lentils for beans, parsley for cilantro, or roasted sweet potatoes for beets.

    Recipe #363712

    I love grain salads and find those made with barley tend to keep very well. If you make this ahead, you'll just need to store the beets separately. I think this makes enough for about 8 as a side. This came from Alive Magazine. I like to add some fresh herbs into the dressing, whatever I have on hand. Other types of vinegar would work well here.

    Recipe #455019

    What makes this recipe stellar is three things: 1) the low amount of oil compared to other recipes, 2) preheating the baking sheet, and 3) adding the vinegar and honey after the beets and carrots have been heated. It makes for a simple and yummy recipe.

    Recipe #418980

    One of my favorites. I love it when it's served right away over ice. Just make sure nto to over power the carrot juice with the beet. Try to use cold veggies it is a big difference in taste if you juice room temp veggies.

    Recipe #327999

    Beets, called beetroot in England are another of those unjustly despised vegetables.

    Recipe #429775

    This is a yummy, healthy salad recipe, which will have you come back for more. :) Well at least, if you like earthy beet flavour, combined with sweet apple and salty feat cheese. I hope youll enjoy! The original version of this dish comes from German chef Tim Mälzer.

    Recipe #410719

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