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    You are in: Home / Cookbooks / Garden and Grill
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    162 recipes in

    Garden and Grill

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    3 Reviews |  By 2Bleu

    Almonds, walnuts, blueberries (or raisins) in a bundt cake with a wonderful orange glaze makes the perfect ending to any day. This recipe is of unknown origin. NOTE: We made it and found it was very good, but overly sweet. We would suggest using half the amount of streusel called for unless you really like a sweet cake.

    Recipe #318502

    7 Reviews |  By lazyme

    This is so good and so pretty! It's bright blue and the grenadine makes a bright red layer at the bottom of the glass! Be sure to serve it in a glass martini glass to get the great effect! I served this at our 4th party and received many raves. This is my first post - hope you like it.

    Recipe #176415

    2 Reviews |  By lazyme

    Here's another James Beard classic. This is our special anniversary dinner every year for the last 15 or more years since I found the recipe. The orange sauce is awesome! The Grand Marnier and the fresh orange zest really add that special touch. We usually double the sauce because we love it over rice on the side. It can also be made with roasted chicken, but duck makes it really special.

    Recipe #176457

    8 Reviews |  By lazyme

    This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why I always make a double batch!). It's a simple make-ahead sauce and can be used for dessert or breakfast. It's a great presentation when served in a wine or martini glass. I got this recipe from Bon Appetit magazine in 1995.

    Recipe #176477

    6 Reviews |  By lazyme

    My girlfriend loves martinis, so everytime she comes over we try a new one. Here's one we found on the internet and it's pretty good. Named for the mountain on Maui.

    Recipe #176609

    I got this recipe from the Catch of the Day, Honolulu's Finest Seafood Recipes. This is by chef Roy Yamaguchi, owner and chef of several Roy's Restaurants. It is really good, and although it takes a little bit of prep time, it's well worth it.

    Recipe #176664

    12 Reviews |  By lazyme

    This is a good and quick appetizer. We use all different types of sausage and sometimes even add pineapple.

    Recipe #177140

    2 Reviews |  By lazyme

    A popular dish in the south, these are very easy, and a pretty dish from Guilt-Free Desserts cookbook. Kids love them.

    Recipe #177141

    7 Reviews |  By lazyme

    This is a good cocktail using Chambord. I think it might be good blended as a smoothie too.

    Recipe #177402

    1 Reviews |  By lazyme

    Found this on the internet. It's more like a smoothie than a martini, but has the flavors of the South's Bananas Foster.

    Recipe #177548

    5 Reviews |  By lazyme

    This is a good bread from Aces, one of the cookbooks in the Best of Bridge series. It's very good with a hearty soup.

    Recipe #177672

    1 Reviews |  By lazyme

    This is a nice chocolate martini. It's very smooth, and maybe goes down a little too easily! I found this at

    Recipe #177688

    11 Reviews |  By lazyme

    This is a favorite of one of my friends. She keeps a pitcher in the refrigerator for drop-in company. It's a pretty bright blue - just like windex. We usually just add a smidge of lime juice, otherwise we think it is too tart.

    Recipe #177981

    A good soup from Chandler's Restaurant in Seattle. Plan ahead because this takes about 3 hours to simmer. The hardest part is cleaning the crab! Make extra stock to freeze.

    Recipe #177982

    5 Reviews |  By lazyme

    Found this somewhere on the internet. It's good, but a little sweet.

    Recipe #177984

    6 Reviews |  By lazyme

    I tried this last Christmas and it was a real hit. The men in particular really raved about it - maybe it was the beer?

    Recipe #178154

    18 Reviews |  By lazyme

    Fun and different Margarita. You can drink it as a cocktail or blend it.

    Recipe #178156

    1 Reviews |  By lazyme

    We love this dish. Everything can be made ahead and it cooks rather quickly. The lamb needs to marinate overnight, and the relish can be made 1 month in advance. This sauce is so good, we're planning to use it on all kinds of meats and seafood. The recipe makes about 3 cups of sauce. Time does not include marinating time.

    Recipe #178167

    4 Reviews |  By lazyme

    Nice side dish with ham or turkey from Cook's.

    Recipe #178219

    1 Reviews |  By lazyme

    From Cook's Illustrated, this is a tasty side dish. I usually add less liquid (water) as it is a little too watery for us.

    Recipe #178305

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