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    You are in: Home / Cookbooks / Gamebook CHEFBLUEROSE Best of 2011
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    21 recipes in

    Gamebook CHEFBLUEROSE Best of 2011

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    1 Reviews |  By CoCaShe

    Simple beet salad passed down from my mom. Ingredients are approximate since she never cooks from a recipe!

    Recipe #368178

    1 Reviews |  By CoCaShe

    This is the quickest and easiest way I've found to make juicy, yummy burgers. I actually make the wine glaze ahead of time and just keep it in the fridge, that way I can easily make one or two burgers without too much hassle! However, be careful in the amount you use: although the proportions in this recipe are fine, I found they don't scale down exactly, so use a bit less of the glaze if you're just making 1 or 2 burgers (i.e. don't just use one quarter or one half of what the recipe says). Taken from Weber's Way to Grill book.

    Recipe #402724

    This is how we cook ham for the holidays guys. Check baking time for the size of ham you have; this is just how to prepare it. All sizes are different. You can use a boneless ham but it's not as good, and may need more cloves. Save the bone for bean soup.

    Recipe #108843

    Out of a WW cookbook called "In Season" dated 1999. The longer they marinate the hotter their flavor gets. This make-ahead salad transports well for all those outdoor Barbecues. Cooking time is chill time. Hope you enjoy!

    Recipe #302003

    Yeah, I know, everyone has a recipe. This one is an amalgamation and modification of two I found out there by Michael Smith and Ricardo, and our family loves it.

    Recipe #413148

    2 Reviews |  By KateL

    Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet".

    Recipe #361071

    It's tea time! These are quick, throw-together treats that are perfect for dunking in tea (and coffee too). And remember, you can make as many as you need by using more packages of crescent rolls (and everything else too). Posted for ZWT 6.

    Recipe #426552

    2 Reviews |  By PaulaG

    This is a recipe I found at Canadian Family and have adapted to my taste The addition of the cooked pork tenderloin is optional. Without the pork it makes an excellent vegetarian meal. It is quick and healthy. Serve over brown rice for a hearty meal.

    Recipe #418549

    3 Reviews |  By PaulaG

    A friend of mine sent me this recipe. She got it out of a magazine but I'm not sure which one. It is a wonderful summer salad when fresh berries are in season. Enjoy!

    Recipe #243225

    3 Reviews |  By PaulaG

    This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen wonderful cookies. These are great for gift giving and can be a real time saver around the holidays.

    Recipe #336579

    10 Reviews |  By ~Nimz~

    These are really good with just a touch of spice to them. The hash brown potatoes are nice and crisp and filled with a tasteful egg and cheese mixture with lots of tomatoes. Original recipe from my Southern Cooking book and altered to suit our taste.

    Recipe #199868

    This recipe, slightly tweaked to make it vegetarian, was found in the 2005 cookbook, The Best Recipes in the World.

    Recipe #423590

    With these treats in the freezer, you're never without dessert. Cooking time does not include freezing time.

    Recipe #273041

    With all that leftover holiday turkey, what else can you do but make sandwiches? Here's something a little different to try. It's similar to a classic Reuben, but is not as fattening.

    Recipe #321879

    Love these moist burgers that don't even need a bun! (although my kids still eat them as a "traditional" burgers with ketchup on a bun) Weight Watcher's only 5 points (without a bun) and they don't taste like traditional "diet" burgers!

    Recipe #302703

    A torn out page from what I believe was a freebie insert printed by TOH. Please be aware that the dough needs to chill overnight or at least a minimum of 8 hours! Just a nice twist on a chocolate cookie. Was very well received at our annual cookie exchange. These are a CRISP cookie so if you are looking for a soft fluffy cookie this is not the recipe for you. The use of the Andes Mint as a type of frosting just takes these cookies over the top. This recipe makes 6 dozen cookies. Storage should be in an airtight container and use waxed paper between the layers of cookies.

    Recipe #451622

    I made this for dinner yesterday. It came out very delicious. Increase the ingredients f you are cooking for more people.

    Recipe #421135

    Lots of garlic and a hint of balsamic vinegar makes a delish crock pot stew.

    Recipe #437187

    You can use Sunsweet Lighter Bake butter and oil replacement or make the fruit puree fat replacement or just add apple sauce in-place of the oil if you're looking for lighter fare... this is just the original recipe as given by my friend's wife Linda Tate. Being diabetic, I also use the splenda sugar replacement instead of regular granulated.

    Recipe #418809

    Below is the decoded recipe that bakes at home just like the bakery delight.

    Recipe #420583

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