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    You are in: Home / Cookbooks / GAMEBOOK - Bethie's Best of 2009
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    50 recipes in

    GAMEBOOK - Bethie's Best of 2009

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    Rooibos Tea has many amazing health benefits. It boosts the immune system and has 50 times the antioxidant properties of green tea.

    Recipe #357218

    Rooibos Tea has many amazing health benefits. It boosts the immune system and has 50 times the antioxidant properties of green tea.

    Recipe #357103

    A fusion of old world and new world ingredients. It was tempting to want to add more lavender, but as you know, a little goes a <<<long>>> way. Therefore, my suggestion would be to add more lavender: at your own risk. Shhh! Don't mention the secret ingredient unless you're pressured... Inspiration from; my homebrewed version.

    Recipe #235088

    Nice little spin on a cabbage dish.

    Recipe #317772

    This is a really easy and delicious slaw that is perfect in the hot, summer weather. Both tart and subtly sweet, with a great flavour kick added by the dill and celery seed - a perfect side at bbqs, accompanying your favourite grilled goodies. ----------------- This recipe is a current entry in the RSC #14 Contest. In order to preserve fairness in the contest we ask that all reviews be held & then posted during the Review Weekend: 8/21-8/23. If you would like to be reminded to post your reviews during the correct weekend, please sign up for a zmail reminder at: Photos of recipes should NOT be submitted for any contest recipe until the contest is over and the winners have been named. Thank you for participating in the contest!

    Recipe #384247

    16 Reviews |  By Nasseh

    Another great recipe I found online.

    Recipe #382730

    Gluten-free version of a childhood favorite. If you can get gluten-free oats go ahead and use them instead of the quinoa flakes if you prefer. I am just guessing at the servings, you can make the cookies as large or small as you like, the number you get depends on the size you make.

    Recipe #321889

    From a Caribbean/Central American/Mexican cookbook by the Hermes Publishing House. Use crisp and fresh vegetables-this is not the recipe to use up older vegetables from the back of your frig. If fresh, good quality green beans are unavailable, use a top quality frozen brand.

    Recipe #153887

    I learned to make these from my friend Adrián Marchena while I spent a semester of college in Puntarenas, Costa Rica. I have not personally made these, but I stood next to him in his kitchen as he gave me step-by-step instructions. These are sweet, and almost dessert-like. You can find plantains in most local supermarkets in the produce section, and they look like bananas, but are more of a vegetable. They are quite frequently eaten by Costa Ricans, or "ticos" with meals that include gallo pinto (rice and black beans) and some meat product. I LOVE these!

    Recipe #187284

    1 Reviews |  By Jen T

    These are very easy and quick to make especially using bought frozen pre rolled puff pastry sheets and canned pear or peach halves. They make for a light dessert. Also fun for children to help make and then watch puff up while cooking.

    Recipe #123795

    Our own Auberge de la Fontaine Lavender Pancakes - these are made with home-grown organic lavender flowers from our garden here in SW France, where we often serve them for breakfast! They also make a very elegant dessert when served with cream and fruit - I sometimes serve them with Recipe #241775. If you cannot get hold of culinary lavender, these pancakes are just fine if served with the lavender honey, butter and/or cream and fresh fruit.

    Recipe #247657

    This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips. The cooking time is variable....just cook until they are the way you like them.

    Recipe #373052

    2 Reviews |  By Susie D

    This is like spicy sunshine when used as a spread on a hamburger or in a wrap. The tartness from the lime is a contrast with the sweetness of the dried fruit. It is important to allow the full soaking time for the apricots. From Southern Living magazine.

    Recipe #371242

    I love fried green tomatoes! These have a buttermilk batter seasoned with Old Bay.

    Recipe #378746

    My DH gleaned from Real easy and very tasty yet not real spicey. My 88 yr. old mom loves them.

    Recipe #359477

    3 Reviews |  By ellie_

    This only serves 2 as a side dish, but it is very easy to double or triple this recipe! Recipe source: Bon Appetit (April 1983)

    Recipe #361315

    After I found out how nice carrots were in milk,(recipe#160680) I tried with some other vegetables. Turned out better then I would have though!

    Recipe #165483

    This is an unusual way to use up zucchini. Note rest time for zucchini.

    Recipe #251897

    This is for the bean lovers!

    Recipe #363332

    Poppy seed and sour cream bring old world flavor to this quick side dish. From Land-O-Lakes Cookbook

    Recipe #372197

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