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    You are in: Home / Cookbooks / Gamebook Best of 2010
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    31 recipes in

    Gamebook Best of 2010

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    7 Reviews |  By Mikekey

    Very rich "double" ginger cake. Crystallized ginger is found in the Asian food section. I like to eat it like candy!

    Recipe #158997

    I've had this recipe for at least 8 years. It has always intriqued me but I never got around to trying it. Attended a meeting where we were supposed to share homemade gift ideas and decided to take this as one of mine. I'm so glad I did!! I loved it! It smells wonderful brewing and it made a lightly spiced coffee that was just so comforting. Make sure to use the blender to mix it to help keep it from clumping in the coffee pot and not letting the water run through properly. Response to reviewer's question about using dried orange zest: I suspect it would make the coffee bitter. I have only used fresh & have never received any complaints about bitterness even from people who take theirs black.

    Recipe #104662

    This recipe is unusual as it calls for the use of Moong dhal(mung beans), it is full of nutrients, so healthy. Serve with rice, a meat dish and Mrs MMs.pota to and bean bhaji for a substantial meal.

    Recipe #285275

    This is another of the recipes that disappeared so quickly that I didn't get to take a photo of them....they are that good!! They have a little bit of sweet from the fig, some tang from the cheese, and salt from the bacon. A great balance of flavors! The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two of the kinds that work best in this dish are Bucheron and Pouligny-St. Pierre, both have just the right amount of tang.

    Recipe #182282

    I make this in a French Press, but could be made with drip coffee. For hot milk, I use a glass milk-frother. Heat milk in microwave and use plunger to froth lightly. Strain milk into coffee, remove lid, and put some foam on top of coffee.

    Recipe #203888

    1 Reviews |  By Poutine

    This traditional western indian dish is a nice change from the tandori chicken commonly available in indian restaurants. I haven't tried this recipe yet. Recipe published in the Montréal Gazette, wednesday august 24, 2005...Marnating time is not included in cooking time

    Recipe #135728

    This recipe is from Kerala region of India. A thoren is a dry curry made from chopped vegetables, coconut, mustard seed and curry leaves.

    Recipe #358585

    This recipe comes up annually during Oktoberfest at our house. We love it. It is true German comfort food hunter style! Based on a recipe from Bernard Clayton's Cooking Across America. He says, "If wild rabbits are not at hand, try domestic ones. Either way, delicious, especially when served with potato pancakes, rye bread, and beer." It calls for a 5-quart roaster or flameproof casserole with tight-fitting lid; I use my Dutch oven.

    Recipe #329723

    2 Reviews |  By Lou van

    Taken from Charmaine Solomon

    Recipe #305431

    Similar to a shortbread cookie, these would be delicious with coffee or tea. Prep time does not include overnight chilling.

    Recipe #425699

    An old recipe for a cinnamon cookie.

    Recipe #368786

    This recipe was demonstrated at the 2008 Pensacola Seafood Festival by Chef Jim Shirley of the Fish House Restaurant. If you don't like goat cheese, feel free to substitute any cheese that you like. I've never had anything that Jim Shirley prepared that wasn't delicious!

    Recipe #327887

    A Turkish bread that kind of looks like a cinnamon roll. Making for Zaar tour 6. instires from Binnurs Turkish cookbook; boy is it awesome.

    Recipe #423944

    1 Reviews |  By lazyme

    From allrecipes.com North African recipes. Posted for ZWT6.

    Recipe #422854

    This looks good, but I haven't tried yet.

    Recipe #150954

    9 Reviews |  By lazyme

    From epicurious.com. Posted for ZWT6.

    Recipe #422889

    2 Reviews |  By WiGal

    A Moroccan recipe from The Multicultural Cookbook for Students. This is also called Sesame Cornes de Gazelles. "Moroccan pastries are works of art. They have incorporated the flair of the French with the use of Middle East ingredients, such as honey, almonds, sesame seeds, and dried fruit." Notice how the flour starts with ONE CUP and then you might add more depending upon how sticky it is. The oven time seems a bit long to me. I have not made this but think it sounds good.

    Recipe #420621

    6 Reviews |  By WiGal

    Posting for ZWT#6. The Scandinavian countries have their own versions of an "open sandwich", which consists of one piece of bread with some kind of topping placed on it. Lingonberry bread would be good with this.

    Recipe #427224

    See the Recipe #401195 to use the eggwhites.

    Recipe #401196

    Great for BBQ Season. Try on Lamb and Kabobs. Posted for ZWT 5.

    Recipe #370779

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