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    You are in: Home / Cookbooks / Gamebook BakinBaby's 2010 best
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    16 recipes in

    Gamebook BakinBaby's 2010 best


    Displaying up to 20 pages of results. To see all results, or register.

    From the blog of Sugarcrafter

    Recipe #439906

    I'm submitting this because my kids and my elders love this....I tend to like my broccoli fresh and steamed! I also usually like to use crushed ritz crackers instead of bread crumbs with this, or just leave them off altogether. This recipe came to me through a school cookbook, which was a collection of recipes other people had gathered together....have no idea who Penny is! But the recipe was submitted by Laura Harms. That is all the credit I can give!!!

    Recipe #439634

    These are made with refrigerated biscuits, all dressed up with some butter and seasoned with onion, garlic, basil/dillweed, poppy seeds and parmesan cheese. Not gourmet, but sometimes you need something quick and easy!

    Recipe #435412

    This is a very spicy chicken stir-fry, with a wonderfully tastey garlic overlay! With broccoli and carrots, it is very colorful and tastey. It is good served over rice or pasta.

    Recipe #425704

    I have fond memories of Sweden and it was there that I learned to love fresh dill. They seemed to find a way to put in just about every dish!!! This one sounds delish. From cooks.com and posted for ZWT.

    Recipe #425414

    Before you drink up all of that cold Heineken beer in the refrigerator, set a little aside for one awesome Heineken beer steak marinade recipe. Taken from steakmarinade.org and posted for ZWT.

    Recipe #425104

    From Simply in Season. This salad is wonderful when you can get fresh ripe juicy tomatoes from your garden.

    Recipe #423936

    This recipe, just slightly tweaked, was found in the 2005 cookbook, The Best Recipes in the World.

    Recipe #423922

    I love lemon and other citrus flavors so when I found this recipe in Taste of Home, I had to try it!!! Feel free to change the veggies to suit what you have on hand or prefer to use.

    Recipe #382883

    This sweet and easy dessert treat is courtesy of my dear SiL...they are easy to make, and taste delicious. Good recipe for the kids to help with, and great for parties and gift giving if you put them in mini cupcake papers. The candy coating/almond bark is usually sold in packages of flat rectangles, not chips, but either could be used - 1 package is all that's required for the recipe. Unfortunately, I don't know the exact size in ounces, so this is an estimate.

    Recipe #335009

    This is a great recipe to make ahead of time and have ready for a late supper after the game or a midnight supper when teens demand food.

    Recipe #329165

    Got this off of another website. It is a light-summery flavor for pork chops. Would probably be good on chicken too. Prep time does not include marinating time.

    Recipe #307613

    I made these for church a few times and they went over well. I usually always have a cake mix in the house so they can be made in a pinch.

    Recipe #300143

    I just LOVE tuna! It's so fun to open a can and make a recipe up. This one turned out so flavorful and yummy... just popping with flavors. I also love a versatile recipe. You can enjoy this atop a bed of lettuce, rolled in lettuce leaves, in a wrap, in a sandwich or my favorite as a melt! I spread some of this on some whole grain sourdough and sprinkled some lowfat cheddar on it...stuck it in the broiler for a few minutes and WOW! The tangy sourdough went really well with it. I can also imagine this with pasta added for a cold pasta salad or as a hot tuna casserole...YUM! I think I'll be making it every which way I can think of because the flavor is soooo DELISH! If you prefer a non-creamy salad just cut the mayo and sour cream and you might increase the lime juice and perhaps add a little bit of oil. If you want more heat add a jalapeno or two. Enjoy yourself and make it how you'll like it.

    Recipe #249041

    9 Reviews |  By PaulaG

    Daughter gives us a Harry and David fruit of the month gift for Christmas. This month was "pearsnapples" and the insert had this wonderful salad. It is out of this world.

    Recipe #94258

    25 Reviews |  By Lane

    I loved my grandmother's blackberry cobbler. Unfortunately, I never had the opportunity to get her recipe. This is a recipe I got from Southern Living Magazine and modified to my taste. It is wonderful!

    Recipe #19713


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