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    You are in: Home / Cookbooks / Game On!!!!
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    127 recipes in

    Game On!!!!

    Recipes I would like to try
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    12 Reviews |  By GinnyP

    I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to serve it with a small salad and a cluster of seedless grapes or some melon.

    Recipe #36418

    8 Reviews |  By Kim127

    This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.

    Recipe #86420

    Simply the best stuffed tenderloin I've ever made. The blend of herbs is just mouth watering. If you have a tenderloin on hand, give this one a try. I promise you will not be disappointed.

    Recipe #59319

    Stunning visually. Delightful to eat. Good for you, too.

    Recipe #166623

    Fast fix up makes broccoli not the same old same old! My teens love this and will only eat broccoli like this or smothered in cheese- this is healthier! I created this recipe after the broccoli served at my fave Chinese place. The variety of ingredients apply to many regional cuisines such as Italian, Asian and SW.

    Recipe #132765

    54 Reviews |  By Rita~

    This side or I would eat this as a snack. It has a garlicy, crisp, squeaky bite to it! Tossed with almonds. Use tender, young, thin beans.

    Recipe #107639

    Sounds yummy! I haven't made this yet but when I do, I'll certainly be using home made chicken stock rather than water in the zucchini sauce. It makes sense that it's going to be more flavoursome; and I'll probably using slightly less than the 300ml specified (300ml = approximately 11/4 cups) so that I can add a little white wine, or champagne. Adapted from Neil Perry's recipe from Fresh And Fast, which I found on the Lifestyle Food Channel website.

    Recipe #165769

    I love this recipe for a light summer evening meal. This is my personal variation of a salad I have had in the past. Very quick and easy. Classified as regional to the West for ZWT.

    Recipe #63877

    Flavourful and moist chicken breast goes really well with rice and a salad for a healthy meal.

    Recipe #362347

    9 Reviews |  By Rita~

    This chicken is filled with mushrooms, onions, spinach, and garlic. Serve with garlic mashed potatoes.

    Recipe #116475

    9 Reviews |  By Rita~

    The chicken is dry rubbed with chiptole pepper, chili powder, paprika, garlic and rosemary. Baked with Ruby Gold Potatoes. You can add baby carrots and onions as well.

    Recipe #104437

    4 pts from WW 2004 Annual Recipes for Success

    Recipe #151829

    This recipe is from Emeril Lagasse. Very easy and so delicious.

    Recipe #31422

    These delicious chicken breasts are stuffed with basil, garlic and parmesan cheese. Then they're grilled to perfection while basting with a lemon butter sauce. One of my favorite grilled chicken recipes. From Better Homes and Gardens.

    Recipe #223692

    15 Reviews |  By Bev

    I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill.

    Recipe #60092

    30 Reviews |  By PanNan

    I found this in Bon Apetit magazine a few months ago. We love it. Note: the prep time includes marinating time.

    Recipe #45637

    A stuffed chicken breast where the sweetness of the sun-dried tomatoes harmonizes with the saltiness of the Feta cheese.

    Recipe #17962

    From the Food and Cooking of Spain, Africa and the Middle East. Reportedly the name of this dish came from all of the arguments that surrounded the right way to cook it. Can also be made with beef or fish or a different type of green vegetable.

    Recipe #233217

    Easy summer salad for a light meal. Serve with toasted garlic french bread and a glass of white zinfandel. Enjoy!

    Recipe #94696

    I made up this recipe in my diet days when I tried to eat healthy. It is quick, tasty and low fat. You can either serve on top of rice or wrap in a soft tortilla for a great low fat and filling meal.

    Recipe #94424

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