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    You are in: Home / Cookbooks / Galley Wench's Spain and Portugal Recipes
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    15 recipes in

    Galley Wench's Spain and Portugal Recipes

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    This recipe was given to me years ago by a friend in British Columbia. They use to bring us 5 lb. cans of crab claws. (Don't tell anyone, but we never used to make this dip . . they were too good for that.) Canned crabmeat works great for this recipe!

    Recipe #173646

    This is my own creation . . . love Spanish rice and poblano peppers! This can also be made using left-over Spanish rice (Recipe #173102). For directions on how to roast peppers see note at the bottom.

    Recipe #253402

    Post for ZWT 5. In Spain this traditional omelet is better known as a tortilla. Many times enjoyed as a late supper. This is the traditional recipe but I like to add sliced red pepper to it! Recipe from Food Network.

    Recipe #370872

    Posted for ZWT5. In Spain the name for creme caramel is flan. Recipe from The Gourmet Cookbook. Total time includes minimum cooling required for the flan. The flan can also be prepared in individual custard cups, however adjust the cooking time accordingly.

    Recipe #370607

    Posted for ZWT 5. Recipe comes from The Gourmet Cookbook.

    Recipe #370604

    Post for ZWT 5. Recipe found on Epicurious website.

    Recipe #370918

    I love anything with roasted poblano peppers in it; and add corn . . . Yummy! This is a combination of a couple different recipes I found and decided to add this one to my collection of corn soup recipes!

    Recipe #344755

    The original recipe came from Better Homes and Garden with a few adjustments on my part. I love the flavor of poblano peppers, however you can use sweet green peppers if preferred. QETH . . .Quick, Easy, Tasty and Healthy!

    Recipe #173825

    Chopped tomatoes, avocado and seafood are layered in a martini glass, then topped with a gazpacho-style sauce. Recipe comes from Corbin's Grille, courtesy of Bon Appetit. Prep time includes chilling time.

    Recipe #255212

    So simple, yet so tasty! Found this recipe in The Gourmet Cookbook. Serve as an appetizer or use the jumbo shrimp and serve as the entree!. A refreshing balance of hot and sour!

    Recipe #324705

    Comes from July 2007 Cooking Light. Very light and refreshing; especially nice for those who love cilantro! Use packaged coleslaw and it's ready in minutes!

    Recipe #241837

    This recipe won Cooking Light's Test Kichen's highest rating. Time to prepare includes freezing time.

    Recipe #236637

    From August Bon Appetit magazine. Great way to use up all those ripe tomatoes. Prep time includes chilling time.

    Recipe #255305

    This is the perfect answer to those that can't drink red wine. According to Cook's Illustrated the best sangria is based on cheap wine and fresh juicy fruit! Cooking time includes chilling! This recipe works equally as well with a red wine!

    Recipe #318071

    Yes, it's a bit time consuming . . . but worth every minute of it! Even though the recipe calls for vanilla beans, I've successfully substitued 1 tablespoon of vanilla. Found this recipe while cleaning out my old recipe box. Comes from May 2003 Bon Appetit. NOTE: The rice will seem soupy at first, but don't panic it will set up as it chills.

    Recipe #321454

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