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Gail's Recipe Swap

Of all the forums on the internet, I've spent the most time on Gail's Recipe Swap, at Epicurious. I posted there from 1995 (yes, there really WAS an internet at that time) as "Julie R - WA" until 2005 or 06. I've tried to identify all the recipes in my collection which came from Gail's since then. Although Gail's is no longer, I owe a lot of my favorite recipes to the great folks there... it was a wonderful place! If you have recipes from Gail's, let me know and I'll add them to the cookbook.
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My favorite for grilling all year long, this marinade is a definite winner!

Recipe #27218

I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gail’s. Adapted from Cooking Light, Dec. 2001.

Recipe #117145

Very simple, and very tasty! I found a recipe how to make this at home after tasting a version in a Seattle restaurant.

Recipe #27808

My favorite pork tenderloin recipe! "Glossy and burgundy-colored, this traditional English sweet-and-sour sauce turns a scrap of pork into an elegant entree."

Recipe #27927

Moyn at Gail's says of these sweets: "These are scrumptious! Don't be fooled that the recipe and cleanup are so easy."

Recipe #114201

I got this recipe from Gail's Recipe Swap, posted by Michelle in CA. It's a wonderful chicken salad similar to Whole Foods Sonoma Chicken Salad.

Recipe #91985

This aromatic polenta is a wonderful, tasty addition to meals!

Recipe #30363

Recipe #27470

This recipe is from Ron from Worcester. If you can't find Vidalia onions any sweet onion will do. Make more than you think you need! This recipe can easily be doubles or tripled.

Recipe #104295

This recipe for a delicious and easy rice side dish came from Michael at Gail’s Recipe Swap, and I’ve fiddled with it a little. Although I don’t get to eat rice often, this one looks so tasty I have to put it here for safe keeping when I get to splurge! :)

Recipe #115503

Zingy, tasty, chicken breasts! These are soooooooo darn good... :)

Recipe #27740

Great for potlucks and family gatherings! From the Oregonian Newspaper FoodDay section.

Recipe #27620

This has been a real hit gatherings! I often make a double batch.

Recipe #27186

Indulge yourself. You know you want to. ;) This is a wonderfully rich tetrazzini that your family will ask for again and again.

Recipe #44925

This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought my mother in law was a genius for coming up with this wonderful recipe.

Recipe #14361

You can make more out of eggplant than just lasagna! :) Here's an unusual and tasty salad for you to enjoy.

Recipe #37572

My husband loves cooking with lime, and here's a recipe we've recently been experimenting with - very tasty! :)

Recipe #29130

This recipe was shared by NLB on Gail's, and although I haven't been able to find a definitive source for where it originated, it does look delicious!

Recipe #118113

Tasty, spicy, oh so good! (It also happens to be lowcarb if you use the rinds) ;) This is based on Laurie Colwin's recipe, which I received at Gail's Recipe Swap.

Recipe #27103

An excellent, juicy baked chicken. You'll have folks fighting over the garlic cloves to snack on! It happens also to be lowcarb but so good everybody will want it... :)

Recipe #27069

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