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    You are in: Home / Cookbooks / Future 5 Star recipes
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    23 recipes in

    Future 5 Star recipes

    This is for Zaar tag.
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    I got this recipe from my friend a few states over. I was kind of skeptical because of the combonation looked a little odd to me....BUT OMG! These pork chops are great! Cooking time does not reflect marinating time.

    Recipe #356069

    This is one of the top 10 dishes in the National Pasta Cook Off! Yum, yum.

    Recipe #352043

    This recipe was retrieved from Olive Garden's website. After browsing hundreds of recipes for that "one" Alfredo sauce, I found the ONE! I have never liked any other Alfredo sauce other then Olive Garden's - I made this recipe last night with angel hair pasta & roasted chicken

    Recipe #255914

    This is a recipe that was posted in the newspaper where I live. We actually serve it at the local brew pub that I work at. It is very good!

    Recipe #294113

    I got this recipe from Paula Deen.. Yummy! Try it before a great Mexican meal.

    Recipe #209955

    I just found this recipe! OH MY! Is sounded so good I had to try it.

    Recipe #178586

    I was looking for a chicken recipe and I came across this one. OH MY GOSH! mouth watering. The steps sound like a lot but it is actually a pretty easy recipe.

    Recipe #177872

    Here is a tasty Caesar salad that can be an addition to any Italian meal or as a main dish by adding chicken breast or shrimp, either way it is a total delight!

    Recipe #177884

    I came across this salad after I did a serch on shrimp salads. I was looking for something different. Gotta try it!

    Recipe #177505

    Every bite of this tropical dessert is sheer delight. 4 hour chill time

    Recipe #58974

    This is a recipe that my mother, Donna, made famous in our little area. She got it from a friend that she worked with. I personally do not like rye bread so I use wheat. It is still very good either way.

    Recipe #67206

    I grew up eating TEX MEX food and this is so good. You can tweek it to your liking. Frito chips make up the "crust" for this pie. I use lean ground beef. You won't be disappointed!

    Recipe #62410

    This is a wonderful, full flavored, adaptable recipe. You can add some ground beef, chicken or just leave them meatless.

    Recipe #65512

    Recipe #104237

    What would you not like about this recipe? Browines, cookies, Ice cream, caramel...and it is sooo easy to make. This came from one of the chefs at Bar Abilene.

    Recipe #104456

    Recipe courtesy Emeril Lagasse. Need I say more? Okay this goes with Maw Maw's Slaw. Another one I posted on this site. Enjoy!

    Recipe #59414

    This is a recipe that will knock your socks off! Needs to be refrigerate overnight. It's a good change from bacon or sausage for breakfast or brunch. It is also good served rolled in warmed flour tortillas for lunch or dinner.

    Recipe #62416

    This is for the "BUNCH" of you. It serves about 32. But of course, you can scale it down to the size of your family. Good eating either way! Great for the holidays. Happy eating!

    Recipe #61201

    Summer times is a great time to break out the grill and start cooking! Mesquite wood gives this corn an AWESOME taste. Another Tex-Mex recipe! Prep time includes soaking.

    Recipe #62414

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