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    You are in: Home / Cookbooks / Fun Stuff
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    35 recipes in

    Fun Stuff

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    7 Reviews |  By LAURIE

    April Fool the kids and have a good laugh yourself!!!

    Recipe #159950

    Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya Hot Dog recipe and serve them both together! Great April Fools joke to play on someone!

    Recipe #159047

    Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya French Fry recipe and serve them both together! Great April Fool's joke to play on someone (except those with nut allergies)!

    Recipe #159046

    4 Reviews |  By Roosie

    For those lucky, lucky people with the brain-shaped molds for gelatin. Available on mcphee.com among other places. Time does not include refrigeration.

    Recipe #74582

    In 1999 my boss gave all her 60 staff members one of these tree including me. I was very impress with them but she refused to give anyone the recipe. I found the recipe in 2005 in a ‘Coles Christmas’ Magazine. It was a lifesaver for me as in Dec 2005 I was unwell for most of December and in hospital for a week. I was discharged 1.5 weeks before Christmas and very upset as I didn’t have all my Christmas shopping done. So I made these for my close family and friends. They were all impressed, I even did a few variations. Rocky Road Mixture: glazed cherries chopped in small piece, marshmallows copped in small pieces & crushed peanuts. White Chocolate Tree: Used the same mixture as the original recipe except white chocolate. Green Tree: The original recipe but white chocolate and lots of drops of green food colour. I then got clear cello plastic to cover the tree but still be able to see it then decorated with nice ribbons. Please note cooking time is actually chilling time.

    Recipe #192228

    These are adorable and pretty easy to make, just a tad time-consuming....but worth the smiles they receive!! Hope you try them for Easter or a spring brunch! :)

    Recipe #159619

    Of all the face paint recipes that I've seen and the one that I tried before this, I like this one the BEST (differnt from the other on Recipezaar). Skeptical at first, but the paint actually dries (may take about 10 minutes or so) and isn't sticky like I would think. My DD has had it on all day and it hasn't rubbed off on any of our furniture, carpet, etc. She loves it! Also, this face paint is thin (not like the other crisco/cold cream recipes) and comes off easily with soap and water.

    Recipe #184569

    This is a huge hit! It looks so cool when completed!! Its a bit of work, but definitely worth it :-) If anyone makes this and takes a photo, please do post it!!! Prep time really varies.. so please make sure you set aside enough time to make this!!! Cook time is time to chill total. Like I said times really vary so please set aside some time. Requires 1 goldfish bowl (new is preferred hehe.. otherwise.. pleaaaaaaase clean the old one! haha)

    Recipe #59654

    This was the final kitchen activity of the year for the Wednesday night Kid's Club.

    Recipe #221612

    These are so fun. If you feel inventive use white chocolate that has green in it and dip the entire cookie. The kiddoes love them.

    Recipe #241797

    3 Reviews |  By stimied

    A creepy treat for Halloween! Cook time allows time for gelatin to set.

    Recipe #74302

    34 Reviews |  By 4Susan

    Really! You CAN grow donuts!! This recipe was sent home by my son's K teacher. All my kids loved it! *The Kindy kids colored a picture of doughnuts growing on a tree - the teacher then made a little seed package by stapling the coloring to another paper; she then put some cereal inside (aka Doughnut Seeds) - so cute!

    Recipe #189254

    Halloween treats to make with your kids. How can anything that looks so hauntingly creepy taste so good ?? My kids have enjoyed taking these to school for years, and so will yours.

    Recipe #143344

    Really cute rice crispy treat squares with decorated tombstones on top, coconut "grass" and candy pumpkins! Original recipe came from the Oct/Nov 2006 Taste of Home issue. (*See my notes if making for small children!)

    Recipe #192164

    Notes: Use a cleaned 1-quart milk or orange juice carton to hold straws

    Recipe #3092

    The title says it all. It's the perfect coup de grace for your intimate dinner at home. As your guests sip their coffee, you unveil a glistening pink gelatin heart on a pedestal cake stand. Then you whip out a carving knife and stab it. Dark, gooey blood issues majestically from the wound. You cut dainty slices off the lobes of the heart and flip them onto dessert plates. You hold each portion under the oozing gash until it is nicely sauced with gore, add a dollop of whipped cream, and serve. First of all, find your mold. I found mine a couple years ago at Spencer's Gifts around Halloween season. It came with a very similar recipe, but not any instructions to make it bleed. Second, thoroughly wash your mold, especially all the detail where the veins are. When completely dry, spray the mold with non-stick cooking spray. You'll see below that Penn & Teller used a Valentine's Day-style heart-shaped cake pan...I think using the human heart mold improves on their concept one-hundred percent...! My human heart mold isn't large enough to handle the whole Penn & Teller recipe, so I halved the following recipe...I also altered the blood by using raspberry syrup and Chambord raspberry liqueur instead of the grenadine, since I was using raspberry gelatin. After the mold is set, I turn out the heart and set it on a crystal pedestal plate and use food coloring and a small brush to accent the veins. I even use red food coloring to shade the contours (it really does make a difference). I use my large Psycho-style butcher knife to sever and serve, as they suggest below. Otherwise, I have left the original Penn & Teller recipe intact below...it's rather long, but VERY descriptive and detailed... Penn & Teller's Bleeding Heart Penn & Teller's How to Play With Your Food© 1992 by Buggs & Rudy Discount Corp. *NOTE*: You will need a 1-gallon size food-storage bag (the plain kind without the zip closure) and a 6 1/2 cup heart-shaped gelatin mold or cake pan (The Zaar puter will not let me add them in the recipe)

    Recipe #248927

    For those of you who do the best you can everyday to take care of your families, and yourself. Enjoy!

    Recipe #189335

    What a simple fun way to use blue jello and gummy fish!

    Recipe #106834

    These candies/cookies look like little pots, complete with dirt and flowers growing out of them. So cute, especially for any spring time function where there's children.

    Recipe #218881

    This is a fun and simple little recipe you can make with kids. Even 3 year olds can handle this one!

    Recipe #106274

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