A weight watchers recipe I obtained from a message board at www.dwlz.com.
Per serving of 2 each: 230 calories, 6 gm fat, 2 gm fiber. WW Points per serving : 5
You could also add more veggies to make this more "pot pie-ish". This may change your point count, depending on what you add.
My mummy always makes the best pizzas with this recipe--topping of your choice. If you put extra cheese around the edges, then roll it up to make the crust. You can get a stuffed-crust which works really well
It's almost that time of year again...time for packing school lunches! I am posting some freezer friendly recipes from the Company's Coming "school days lunches" cookbook for anyone who needs some great make ahead recipes for the lunch box, Enjoy!
See additional notes at the bottom of the recipe from saturn--thanks for the great ideas!
My mommy used to make this for me when I was a kid, and it was by far my fave!!!! Perfect for fall and winter, and anything with hot dogs is sure to be a hit with the kids!! Veggie dogs can also be used with results the same as regular hot dogs. Enjoy!!!
My husband and I enjoy this casserole! It's a any easy dish to put together. I prefer to use the jumbo size franks that have 8 franks to a pkg., rather than the regular size franks that have 10 to a pkg. Be sure to allow time for the hash browns to thaw before assembling this dish together.
Years ago my daughter brought this recipe home from school to do as a project. I just came across it again and couldn't help but remember the fun she had making it (needed a bit of help with the boiling water and oven). They turned out good too, including the ones she made with silly shapes.