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    You are in: Home / Cookbooks / Fun Fondues
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    12 recipes in

    Fun Fondues


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    I found this recipe was in a Kraft coupon/ad several years ago but haven't tried it yet. I will be trying it soon so hopefully it will be as yummy as it sounds!

    Recipe #190246

    Taken from Cooking Light magazine. Please remember when looking at the nutritional facts that they are for the entire portion of fondue! You are able to control how much of the sauce you use, so don't be deterred by the nutritional data. To keep the cheese creamy and smooth, stir the dippers in a figure-eight movement. A heavy enamel fondue pot helps prevent the cheese from burning on the bottom. Wing sauce can be found with other hot sauces in the condiment section of your grocery store.

    Recipe #223446

    6 Reviews |  By Mirj

    This is always a big hit over the holidays, any holiday.

    Recipe #15508

    Easy Fondue for an electric fondue pot.

    Recipe #153836

    Delicious! I love this fondue. I hope you will enjoy it too!

    Recipe #345203

    This is another one of my aunt's recipes. I have also never made this one (although I would like to sometime when I get a chance). I have given an estimate for the time and the serving size. Please write a review if you like these and find something else that would taste good for a dipping sauce. I hope that you enjoy these. :)

    Recipe #121964

    3 Reviews |  By Mirj

    This is a fun appetizer. We can only get Corona beer, but you can use any brand you like, but make sure it's light-bodies, a darker beer will overpower the other flavors.

    Recipe #29685

    13 Reviews |  By KeyWee

    I realize that a two-ingredient recipe is almost too simple to post, but this was so darn good and such a hit at a party, that I just had to post. Please do not omit the last important step - it makes this recipe a winner!

    Recipe #57664

    Recipe #2814

    this came from Mr. Food's quick and easy diabetic cooking

    Recipe #101529

    Too great foods: fondue and toffee! This recipe is reprinted with permission from http://www.24hourmom.com

    Recipe #11952

    This makes a change from the more usual cheese fondue. Serve with cubes of fresh crusty bread for dipping.

    Recipe #347521


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