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    You are in: Home / Cookbooks / Fudge
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    5 recipes in

    Fudge


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    This is a crumbly, sugary old fashion fudge....from the back of the Hershey's Cocoa can. Cook time is cooling time. If you are having trouble with it "setting up", you probably didn't cook it long enough. I have learned (the hard way!) to not trust my candy thermometer and to use to soft ball stage water test to make sure it is the right temperature. Even under cooking it by 2-3° will result in a soft, sticky mess. It still taste good though. :) Some good suggestions from reviewers: (I highly recommend reading through all the reviews before making this fudge!) - don't try to bring up temp too quickly - a large shallow saucepan works better than a deeper one

    Recipe #4573

    48 Reviews |  By Nane

    This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!

    Recipe #42547

    Very easy-to-make fudge I gave as a gift to my landlady in North Carolina for several years.

    Recipe #106048

    The easiest more absurd fudge in the world, but for the skeptics out there, this recipe works.

    Recipe #136330


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