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FRUITS & VEGGIES [tried and true]


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This is a nice way to have broccoli when you're bored of just steaming it plain.

Recipe #203514

This is great for snacking or as a side dish to pasta with tomato sauce. My BF is not a huge vegetable guy, but he couldn't stop sneaking helpings of this from the fridge.

Recipe #203206

Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now.

Recipe #71933

After reading pages of discussion about this dish over at eGullet, I knew I had to try it. This is wonderful! I'm not sure it tastes like french fries as much as they claim, but cauliflower cooked this way has a wonderful earthiness. Definately cut it as thinly as possible, because the browned bits are the best!

Recipe #162910

This was a delicious way to have brussel sprouts. The cannelini beans and the cheese were a perfect complement to the slight bitterness of the brussel sprouts. I would definately make this again. [Bon Appetit, November 2005]

Recipe #145743


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