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    You are in: Home / Cookbooks / Fruits & Veggies
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    111 recipes in

    Fruits & Veggies

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    Cookbook by

    Kat's Mom

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    I like veggies, but I love green beans! Even though the blood type diet says I should avoid green beans, they remain one of my favorites. These are recipes I just "gotta" to try.
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    Fried Onions Ready-To-Use!
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     1 Reviews |  By Zurie

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    Use one free morning to make lots of fried onion, and freeze it in convenient amounts! During the holiday season you'll be so glad you did! So many recipes begin with: "Fry a chopped onion ..." How about taking out a bag of frozen, ready-to-use sauteed onions? It can be defrosted in the microwave, or simply added, frozen, to the dish in the pot, so skipping that "fry an onion" bit and saving quite a lot of time ... Because this is not a recipe as such, use as many or as few lbs or kgs of onions as you like, but the more you manage to chop and saute the better, as they do tend to melt away a lot in the frying process. Use a large soup pot. You'll be so glad you prepared this! Because I don't know how many pounds of onions you're going to process, I also have no idea how long it will take you, or how large or small the yield will be, but I have to put in numbers for the Zaar robot ...

    Recipe #260243

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    Roasted Cauliflower & 16 Roasted Cloves of Garlic
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     357 Reviews |  By Rita~

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    I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families. Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread them on your florets or fresh bread. Just be sure to scoop up some of the rosemary, olive oil and black pepper that may have escaped to the bottom of the dish. For Halloween check out Recipe #396674 version of my recipe.

    Recipe #106251

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    Sauteed Green Beans with Tomato & Garlic
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     20 Reviews |  By CountryLady

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    This is a colourful tasty sidedish for any meal.

    Recipe #61618

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    Redroadhome's Fruit Salsa
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    Be the first to review! |  By RedRoadHome

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    Sweet fruit salsa.

    Recipe #249386

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    Succotash
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     1 Reviews |  By jrivera

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    This is a great way to get kids to eat their veggies! I think I got the idea from an episode of Emeril.

    Recipe #249436

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    Brandied Carrots
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    Be the first to review! |  By Sherrybeth

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    As Emeril would say, these are carrots that have been "KICKED UP A NOTCH"! These are a requested dish at all our Thanksgiving get togethers.

    Recipe #246524

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    Garlic Green Beans
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     1 Reviews |  By appetizerqueen

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    Healthy, tasty, quick green beans. AND garlicy too. Makes a great side dish or a dipping appetizer.

    Recipe #221252

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    Italian Tomato Salad
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     1 Reviews |  By BecR

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    Scrumptious! From Southern Living. (Note: cook time is chill time).

    Recipe #175238

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    Zucchini & Yellow Squash Medley With Summer Herbs
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    Be the first to review! |  By BecR

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    Here's a wonderful light, quick and easy veggie dish that pairs beautifully with grilled chicken or fish, -or- you can make a meal of it just add some crusty bread, Parmesan cheese, and a nice bottle of wine -or- serve over penne pasta. May be served hot, warm or at room temperature. Use fresh or dried herbs, as you wish. Enjoy!

    Recipe #182493

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    Zucchini Saute
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     10 Reviews |  By ellie_

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    Delicious way to serve the garden zucchini with fresh herbs. Recipe source: Bon Appetit (January, 1983)

    Recipe #71480

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    Galt House Hotel Rebecca Sauce and Strawberries
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     2 Reviews |  By Capncrunch

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    Rebecca Sauce is from the Galt House Hotel, located in Louisville, Kentucky. It's a really BIG hit during Derby Day.

    Recipe #245826

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    Roasted Green Beans
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     368 Reviews |  By Seamouse

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    A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

    Recipe #133821

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    Sesame Snow Peas
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     23 Reviews |  By ~Nimz~

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    This is just too good.

    Recipe #190896

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    Roasted Root Vegetables With Maple Balsamic Dressing
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     4 Reviews |  By Cookin-jo

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    Use your choice of vegetables including parsnips, potatoes, celeriac, red onions and beets or go with all orange and yellow as given in the recipe. Looks as good as it tastes. From Bonnie Stern's Essentials of Home Cooking.

    Recipe #164303

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    Grilled Cauliflower
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     134 Reviews |  By KeyWee

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    I actually won a cash prize in our local paper for this recipe. My husband and I will eat the whole thing ourselves - make several if you're having guests. If someone you love doesn't care for cauliflower, this may be the ticket!

    Recipe #19710

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    Ranch Roasted Carrots
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     12 Reviews |  By anme

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    A yummy carrot side dish that is sure to please!

    Recipe #219823

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    Spiced Carrot Fries
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     8 Reviews |  By anme

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    A diffrent but tasty way to eat carrots

    Recipe #225916

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    Stewed Green Beans - South African Farm Recipe
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     10 Reviews |  By Zurie

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    You'd call this mashed beans, and it is, sort of! It's a common way we have of cooking older green beans, when they're past their prime and not good enough to steam plainly any more. This side dish comes under the heading of "old-style comfort food"! Delicious with roast meats and stews. As with such old, trad recipes, quantities are not set in stone.

    Recipe #215977

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    Grandma's Dill Pickles (Taste of Home Recipe)
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    Be the first to review! |  By Jilly in Michigan

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    These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. They are already great and have only sat for 2 weeks in the brine! My family is requesting I make as many as possible!

    Recipe #245020

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    Eddie's Corn
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     1 Reviews |  By Captain Apollo

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    I first had this made for me by a fellow named Eddie while on vacation in Florida. I've never had anything like it! The shoepeg corn is not too sweet and doesn't get mushy at all, and the serrano chiles give it a little heat. Great warm or room temperature, so great for picnics and potlucks. Gets recipe requests every time!

    Recipe #244291

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