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    You are in: Home / Cookbooks / Fruits of Our Garden
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    16 recipes in

    Fruits of Our Garden

    I decided to try my hand at planting tomatoes and cucumbers this year. Here is a collection of fresh tomato and cucumber recipes for the bounty of veggies that I hope to have by summer's end! *Note: Could not resist the Veggie Tales pic...my apoligies to Tyler and Taya for implying that I intend to "eat" their freinds...

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    I love Swiss chard and really like this recipe combining it with tomatoes and garlic. Recipe from Chicago Trib FOOD section years ago.

    Recipe #94436

    Food & Wine. August 2006. Stuffed peppers originate from Turkey. I did not know that! I think these could be done OAMC.

    Recipe #244753

    This was in the Boston Globe this week and says it was adapted from "Lidia's Italy".

    Recipe #276621

    17 Reviews |  By ellie_

    I thought this sounded interesting and something a bit different. Bon Appetit (December 2005)

    Recipe #147211

    Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)

    Recipe #232055

    This is a great recipe, very refreshing.

    Recipe #170732

    My mother begged this recipe from a neighbor almost 40 years ago. I'm making it still every summer, because it's so good. This is pretty much the original recipe, though I've updated the brine based on current recommendations for better food safety.

    Recipe #176905

    This well-known Greek 'meze' is good in so many different ways...read on...

    Recipe #59336

    Another popular Korean side dish.

    Recipe #30457

    This is the best way to use up garden cucumbers. Cook time is the chill time.

    Recipe #116236

    This is a very simple salad. My mom would make it as a side dish for omlettes for brunch. I usually serve it with grilled steak or by itself. for those of you who do WW, this is 1 point per serving.

    Recipe #62029

    This is worth making it is so delicious! Greek yogurt is richer and thicker then regular yogurt and is the best used for this recipe, if you cannot find Greek yogurt just use 4 cups regular full-fat plain yogurt and drain it in the fridge through a triple thickness of cheesecloth for 8 hours or overnight, if you are using Greek yogurt you will not have to strain it, once you try Greek yogurt you will never go back to regular yogurt again! Plan ahead this needs to chill for a minimum of 2 hours, you won't be able to keep your spoon out of the bowl LOL! Make certain to drain the cucumber very well for this. Serve this anyway or with anything you want to, it is great on pita. Prep time is only if you are using the Greek yogurt if you are straining the yogurt prep time will be more.

    Recipe #157176

    37 Reviews |  By Bergy

    This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.

    Recipe #9458

    4 Reviews |  By kfcook

    Serve this over cream cheese, with crackers. add to burgers, pimento cheese.

    Recipe #158284

    I make these every year when my pickling cucumbers are ready in my garden, they are really great pickles and so easy to make, add in more garlic and adjust the dill if desired --- these pickles develop in flavor with refrigeration time so allow them to chill at least 7 days or even longer before using, the longer the better, the pickles will keep for months in the refrigerator, use only kosher salt for this not table salt, and make certain to wash the outsides of the cucumbers thoroughly, see note on bottom --- for soaking the pickles in firstly to remove bacteria see my recipe#300387

    Recipe #90487


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