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    You are in: Home / Cookbooks / Fruits & Dips
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    42 recipes in

    Fruits & Dips

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    This is a quick 4 ingredient recipe for a dip that is wonderful to dip fruit in.. I live in a house full of saliors and its something they request everytime they come home from a outing.

    Recipe #341991

    1 Reviews |  By 55tbird

    3 pounds apples is equal to 7-8 medium size apples. Cooking time is an estimate. 97 calories per serving.

    Recipe #453834

    Rustic and simple sometimes is best.

    Recipe #476439

    After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.

    Recipe #331365

    A colorful and flavorful salad with a tasty syrup. This also works well as a salad, tossing all of the melon balls together in a large serving bowl and drizzling with the syrup and topped with cilantro. Found on a grocery store recipe card.

    Recipe #475511

    2 Reviews |  By Mikekey

    A tropical dessert that is quick and light.

    Recipe #503065

    My mom Jacky, who sometimes goes by her old nickname Chaqueta, makes this fruit salad in the summer that nobody can resist! I ate a giant bowl of it by myself when I was pregnant with my first son because it's just so good. This is a truly refreshing summertime treat with a tropical twist and a touch of sweet that any kid or adult can appreciate. This recipe makes a lot, so be careful... You may want to have some friends around to help you finish it! (Recipe can de doubled)

    Recipe #180879

    More times than I can count, I've served fruit trays with this dip as an appetizer. Great for a simple dessert, but also for breakfast, brunch or snack.

    Recipe #378378

    Mmm, a very simple fruit salad, great served as a side with brunch or breakfast! Make it to be served right away, or make it the night before and pop it in the fridge overnight.

    Recipe #404970

    This recipe is so easy, and taste so great! Great for an afternoon snack for the kids, or even a filler-upper until dinner.

    Recipe #328250

    Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves.

    Recipe #373481

    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

    Recipe #35450

    14 Reviews |  By yooper

    A co-worker introduced me to this salad. The combination sounds odd, but it all works! The sweetness of the melon, the tanginess of the feta, and the tartness of the lime combine to make an amazing taste sensation!

    Recipe #62318

    A touch of lemon juice and Grand Marnier add zippy citrus notes to fresh strawberries. Serve with a dollop of lightly sweetened whipped cream. From EatingWell magazine, March/April 2008. Dietary Exchanges: 1 fruit (1 Carbohydrate Serving)

    Recipe #422412

    This is as easy a recipe as I’ve seen anywhere and SO delicious: just have a glance at the ingredients and the instructions. Do recipes come any easier than this? This is Todd Cameron’s recipe and it appeared in the October issue of the Australian magazine ‘Delicious’. Todd is the chef at the Gaia Retreat & Spa near Byron Bay. How do I explain Byron Bay to non-Australians? Well the name of the retreat should give you some idea. Byron Bay, situated on the New South Wales coastline, on the Pacific Ocean, has long been the retreat of hippies – or aging hippies – and in more recent years properties there have been much sought after by Australian actors, such as Russell Crowe and Paul Hogan. So although Byron Bay still has New Age leanings, it has also become the stomping ground of the rich and famous. That said, this recipe with its three ingredients and no chopping or grating, whisking or kneading, couldn’t be simpler. Or quicker!

    Recipe #139928

    My Classic International Recipes Cookbook states: "Scandinavians consume Berry Soup as fast as the berries ripen. Some people eat this delightful soup with sour cream as an appetizer; others top it with whipped cream to make a dessert."

    Recipe #423423

    This is very easy and delicious. It is made in the microwave. When I make it, it cooks for 5 minutes total, stirring after each minute. This recipe is from All Recipes.

    Recipe #274524

    A light French dessert. Creme fraiche, a thick cream used in French cooking, is available in the dairy section of many supermarkets.

    Recipe #483255

    From Cooking Light. Serving size: 1 1/2 c. Per serving: 168 calories, 0.7 g fat, 2.3 g protein, 42.6 g carb, 3.1 g fiber, 0 mg cholesterol.

    Recipe #149601

    The perfect summer treat...and you don't even need an ice cream freezer! Fun for kids- they can all make their own, anytime!

    Recipe #34257

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