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    You are in: Home / Cookbooks / Fruits
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    63 recipes in

    Fruits

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    From "Baking with Julia" (1997), by Flo Braker. You can use any combination of berries you like in the sweet filling, as long as it makes 1½ cups; Flo avoids strawberries because they tend to have more liquid and make for a runny galette. Prep time includes chill time for dough.

    Recipe #336515

    from allrecipes.com

    Recipe #336495

    From the Weight Watchers boards. No crust needed. Time does not include refrigeration time.

    Recipe #335980

    From Saveur magazine, Nov 2008.

    Recipe #333749

    From Alton Brown's Good Eats. Works on any berry you like. Works on sliced stone fruits, too.

    Recipe #333019

    Another recipe from Irony-chan.

    Recipe #332167

    From "Cook's Country by America's Test Kitchen," episode 105, "Autumn Supper."

    Recipe #331846

    Inspired by a recipe on this site. Serve as a palate cleanser between courses of a formal meal, or with small glasses of Sauternes as a dessert. (6 hour preparation time includes ripening of the puree, and hardening of the finished sorbet.)

    Recipe #331427

    1 Reviews |  By Jenn717

    Apple crisp that uses oatmeal raisin cookie dough for the topping. This is something that just sounded good one day. I used half a package of Toll House place and bake dough and baked the other half as cookies. :) My oven runs a bit odd, so cooking times are guesstimated.

    Recipe #330261

    Adapted from a recipe by Karen Burke-Johnson at allrecipes.com. Makes a great side dish with a burger or a steak. "Cook" time includes unattended refrigerator time.

    Recipe #326746

    This is a spiced version of the classic red wine poached pears. The remaining sauce is wonderful served over french toast the next morning, which my husband insists on every time we have these. Times listed do not include cooling time (I recommend at least 2 hours).

    Recipe #287302

    My grandmother's Passover fruit compote. Everyone's favorite part of the Seder dinner.

    Recipe #170274

    From "Ciao Italia!" episode "Piatta Classici Pugliese."

    Recipe #321489

    Alex Guarnaschelli, "The Cooking Loft"

    Recipe #322557

    Recipe #324088

    From the Syllabub blog at Blogspot.com. Makes enough for 2 trifles. See recipe #291863.

    Recipe #291854

    From Alex Guarnaschelli's Cooking Loft. Serve with Recipe #327541.

    Recipe #327564

    A great breakfast or snack. 2 Weight Watchers points on Flex, and it's free if you're on Core.

    Recipe #127389

    This is a tart, sweet, ever-so-slightly bitter liqueur reminicent of the Italian Doppio Cedro.

    Recipe #102266

    A variation on several mango lassi recipes on this site. I combined a couple of things that looked good, and it came out delicious.

    Recipe #124718

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