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    You are in: Home / Cookbooks / Fruit Desserts—Sinful
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    99 recipes in

    Fruit Desserts—Sinful

    [Cover photo by LEEZAH 4.] Most of these are only slightly sinful; in many cases the recipes could move from the "sinful" to "healthy" categories simply by substituting light versions of ingredients such as sour cream, cream cheese or whipped topping. For recipes that are low-calorie (under 400) and low-fat (under 10 grams), see my cookbook Fruit Desserts—Healthy ; another cookbook Fruit Desserts—Spiked contains recipes incorporating wine or liquor. My other fruit cookbooks: Fruit Snacks and Appetizers , Salads: Cool and Fruity and Pineapple—Surprise! .
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    23 Reviews |  By Sam #3

    From March 7th's Ottawa Citizen. The woman featured is a vegan who promotes raw living (raw living consists of no food being cooked at temperatures higher than 46C (115F). She (and many studies) claim food is healthier this was and retains more nutrients. Well I don't know about the claims, but this sure sounds good!

    Recipe #215689

    This torte is easy to make and so beautiful! Arrange the strawberries in a circle in the middle of the torte and gently press. Elegant and Decadent.... This wonderful recipe was found on a beautiful website:

    Recipe #121491

    Coconut lovers check this out! This dessert is so delicious, I made it for a teacher's luncheon, and they sent me to the office to make copies for everyone.

    Recipe #104511

    (cooking time is freezing time) This is not a "jell-o" salad mold (while I do love jello salads) this is a rich, creamy mousse that gets molded and then frozen (almost like a gelati?) I really love this one myself, and it's equally as pleasing to the adults as the children. Nice summer dessert. Comes from my oldies but goodies file, torn out of 1997 Bon Appetit, and revived by epicurious (thank goodness) I'd like to share it with everyone here.

    Recipe #128306

    Had this Grape Salad at my brother's house and just had to ask for the recipe. I find it simply delightful!

    Recipe #136049

    23 Reviews |  By dojemi

    Recipe comes from Ashley Manor in Barnstable, Mass.

    Recipe #70920

    delicious baked fruit for breakfast, brunch or an elegant dessert

    Recipe #128967

    7 Reviews |  By Brenda.

    A fabulous Fruit Pizza that is sure to "WOW" your friends and family. This mouth watering confection was created by "The Cavorting Chefs" for Zaar World Tour 2, we hope you enjoy it!

    Recipe #176008

    2 Reviews |  By Rita~

    This is put together with a couple of my recipes.The grilled pineapples recipe #66296 I had left over so I reheated it in a pan on the stove top. This is for 8 serving but go ahead and make it for a crowd. Fattening but YUMMY! This is served on top of a hot slice of pineapple. So it's warm, cold, sweet, crunchy, and creamy good! Or you can chop the grilled pineapple and place it on top.

    Recipe #92530

    Recipe #175257

    This is a truly wonderful dessert--YES dessert! I would rather have this than any apple pie I have ever had. It's very easy to make.

    Recipe #25589

    1 Reviews |  By *Pixie*

    Glazed Pineapple with Macadamia Nut Crunch

    Recipe #428

    I got this one of a classmate, we were making a cookbook for the tsunami appeal when it happened, we managed to raise enough money to buy a family who had lost everything a new boat to keep their buissness running

    Recipe #174646

    I got this recipe from a peach festival in Stratford, Oklahoma. It only has seven ingredients and is..Soooooo simple and so YUMMMM!!

    Recipe #130609

    11 Reviews |  By Marie

    Just read the list of ingredients and you will want to try this delicious recipe. It is awesome!

    Recipe #147533

    This recipe is from

    Recipe #159940

    1 Reviews |  By LAURIE

    This is a versatile as you want to make it! Vary the apples, vary the flavor of wrap or tortilla and better yet...try it by spreading some creamy peanut butter on the wrap before adding the apple mixture. Yummo!

    Recipe #159951

    This recipe is from the Phila. Jewish Exponent from Ethel Hoffman's Thanksgiving column. It can be used for Passover using kosher for passover macaroons and canned fruits.

    Recipe #118470

    I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best.

    Recipe #63357

    This is a great southern summer dish--easy and cheap to make.

    Recipe #93069

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