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    You are in: Home / Cookbooks / grumbletum fruit
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    45 recipes in

    grumbletum fruit

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    2 Reviews |  By Mme M

    All natural ingredients to super-satisfy your sweet tooth!

    Recipe #232873

    This delightful recipe was given to me by a dear friend. She has a huge blackberry patch, so is always looking for blackberry recipes. This one is served cold, so is especially nice on a warm lazy July evening.

    Recipe #325022

    Recipe #37212

    2 Reviews |  By ellie_

    Simple sherbet uses frozen fruit for a taste of summer all year round. This is a great recipe for kids to make on a no-school day. Recipe source: Bon Appetit (May 1981)

    Recipe #90602

    This is a differently delicious pie by Southern Living. I love fresh plums and this pie truly captures summer in each bite. Enjoy!

    Recipe #126759

    Another recipe from my great German heritage!

    Recipe #206281

    With no peeling to be done, plum pie is one of the easiest and fastest pies to make, and sooooo good especially with whipped cream or ice cream on top. Prep time doesn't include making the crust. Use your favorite homemade double crust pie shell, or the dreaded store bought - either way it's as easy as Pie!

    Recipe #138260

    I make this often, especially in the fall as you can use any fruit you like - apples peaches pears! I have also used canned plums (2 - 14oz cans, must drain thoroughly) Recipe taken from Anne Lindsay's Light Kitchen cookbook.

    Recipe #98381

    22 Reviews |  By ciao

    This is an variation on a recipe found in The Muffin Lady cookbook. I used plums, because that's what I had, but peaches would be delicious, too. She says to use unripe fruit, as it will ripen up and get sweet during cooking. Also, use sliced fruit rather than chopped, because chopped will tend to "get lost" during baking. These muffins are like a hand held fruit cobbler. So good!

    Recipe #57535

    This is such a beautiful and easy cake! I was so excited when I flipped it over and WOW - it really is impressive! I can't wait until my husband comes home to see/eat it!

    Recipe #70190

    Wow! I combined the best of two recipes I found here at Recipezaar and this came out! It's beautiful, easy, and serves more than the two recipes I combined. (Thanks to AmbyDawn and Tamibic2 for the ideas.)

    Recipe #136028

    Yummy individual crisps as seen on Good Eats, ya' can't go wrong with Alton Brown and this is another hit!

    Recipe #407399

    The sweet crunchy topping compliments the tartness of the plums. I serve this warm with vanilla ice cream.

    Recipe #129087

    This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!

    Recipe #83465

    21 Reviews |  By Derf

    This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh plumbs in season. We like it best without the glaze, which also helps the diabetic.

    Recipe #12105

    I found this recipe on another site and really like the contrast of the sweet dough and tart plums. The dough bakes up around the plums allowing them to become like a fruit filling.

    Recipe #85182

    This recipe won first place in a pie baking contest. It's delicious!

    Recipe #126957

    A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These pears cook quite happily in the microwave - as well as the more conventional baking or stove top method too. A recipe I devised for our Bed & Brekafast last Autumn, after a huge harvest of pears from our garden and whilst also trying to find a use for numerous opened packets of dried fruits and nuts!!

    Recipe #191651

    Recipe #63705

    These are really rich bars. They have a sweet shortbread crust,and a thick wonderful filling.

    Recipe #140036

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