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    You are in: Home / Cookbooks / Frugal Kitchen
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    153 recipes in

    Frugal Kitchen

    Includes recipes for homemade versions of store-bought items, as well as tips and substitutions for the frugal saver. [photo of: Substitute for Buttermilk]
    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This method is nothing short of a miracle to clean kitchen hood filters. Non-toxic and cheap, cheap, cheap! The only problem you should have is finding the right vessel. I used a roasting pan, but maybe using a disposable aluminum pan would work. Add the soda at the beginning to the cool water so it doesn't fizz and overflow. As embarrassing as it may be for me to show how bad mine were, note the differences. The foremost filter in the picture is one that's been cleaned by this method.

    Recipe #474982

    Some recipes call for blanched almonds (almonds with their skins removed). This is a quick and easy way to do this, about 5 minutes. Afterward, you can prepare them as you like, whole, halved, or slivered.

    Recipe #451094

    Based on the method in Cooking For Geeks.

    Recipe #450973

    How to make perfect Sushi Rice.

    Recipe #439085

    Works wonderfully masha Allah. Adapted from recipe#82410. Works well on the glass of cabinets too!

    Recipe #436542

    This weed killer is non-discriminatory....it kills what it is sprayed on, so be careful where you spray it. The good thing about this is that it is easy to make and very economical. Make sure you label it and store it out of the hands of inquisitive children. If you spray this multiple times in the same spot, nothing will grow there for a very long time....perfect for cracks in your driveway and in sidewalks.

    Recipe #434896

    91 Reviews |  By Bobbin

    This shower cleaner came from an Everyday Cheapskate e-mail, and it is truly magic, as the title states. I just tried it and it got the soap scum off my glass shower door with hardly any scrubbing. It was amazing, as I have tried to clean that door with various products. It is so easy, too. Try it and you will be sold. Be careful because a little bit goes a long way. You need a 24-oz. squirt bottle for this.

    Recipe #434275

    2 Reviews |  By Nif

    This is great over a nice fresh green salad. It's easy to put together and the ingredients are ones that you would usually have on hand. We don't like a lot of dressing so this would serve 4 for us. If you like more, this may serve 2. Enjoy!

    Recipe #431813

    I like eggnog year round, and you can't buy it here unless it's Xmas time. This is my favorite eggnog recipe.

    Recipe #426272

    8 Reviews |  By Xabbyy

    This is when you run out of cake flour. I use this all the time. No need to buy cake flour anymore.

    Recipe #424532

    I decided to toast my Quinoa today and will go through this step by step as to how I did it so it came out nice and golden. I always make a few extra cups of Quinoa because I know I will want more. It takes time to do this right, but it is worth the effort in the long run.

    Recipe #421986

    It was a garage sale bargain I couldn't resist. So after all these years, I am first using a crockpot--and one of the first things I made was this--and these chickpeas are outrageously good. No more canned chickpeas for me.

    Recipe #392583

    From the Sept/Oct 2009 issue. Cooks Illustrated suggests that a non-premium vodka, such as Smirnoffs, is just fine. According to their tests, this ratio outperformed commercial vanilla extracts.

    Recipe #383722

    There were times when older (and younger, too) people had bad teeth or no teeth at all. When people couldn't afford to discard stale bread because they were happy to have bread at all. Need is the mother of invention - make fondue or raclette out of old bread and old cheese when you have nothing else to eat but have to see how you can manage that old stuff with bad teeth or no teeth at all. That's the swiss way. Germans seem to be more simple minded: Just dip your stale bread into hot coffee or tea. In my area of Germany there is something called "Knabbeln" which my dear FIL introduced to me. He used to get up at four in the morning, put the ingredients for white bread into his bread machine, start the machine and then go back to bed until the bread was ready. One day the yeast he used must have been too old, the bread came out as a brick stone. So he smashed the brick stone into smaller pieces, put them in the oven to make kind of rusk which he brought me, telling me that when he was young this was called Knabbeln. Toast old bread so that it doesn't get bad and then have it for a simple breakfast with hot coffee or tea or for a fast lunch with some soup. Now like cheese fondue or raclette, we developed our ultimate comfort food out of this old time need. Measurements and prep time are just fantasy - actually you can just take some stale rolls, a cup of your favourite coffee and start enjoying...

    Recipe #361831

    2 Reviews |  By TXS

    This recipe comes from Pampered Chef, it's printed on the side of the salad dressing mixer they sell. it works well with my weight watchers!

    Recipe #356713

    I was surprised that I couldn't find this recipe loaded into 'zaar. The amount of garlic appears substantial but try it and you'll find that your home-made beans are good as the canned. This recipe isn't complicated but it takes some pre-planning. The preparation and cooking times do not include the pre-soaking (4 hours or overnight) or the post-cooking resting period (15 minutes). Beans in liquid can be cooled, covered, and refrigerated up to 5 days.

    Recipe #354834

    From "Good Eats," episode "Flat Is Beautiful: Going Crackers." If you can't find graham flour, sift together 2/3 c all-purpose flour, 1/3 c coarse-ground wheat bran and 1 1/2 tsp wheat germ. Avoid baking powder with aluminum; it will make your crackers taste metallic.

    Recipe #337422

    This cleanser is so simple. You probably already have the main ingredient in you cupboard. It leaves your sink and your pots sparkling clean without the use of harsh chemicals or perfumes.

    Recipe #311883

    This is a simple "how to" recipe for roasting garlic in the oven. Super easy and the flavor of roast garlic is so sweet and creamy. Our favorite way to serve it up is to dump the roasted garlic in some good olive oil seasoned with salt/pepper, and serve it atop french bread. Certainly you can use roast garlic in many different recipes!

    Recipe #303247

    Homemade marshmallows are a special treat that everyone enjoys. I make them for holidays,cold winter nights to float in hot chocolate and nothing beats homemade marshmallows in s'mores around the fire pit!

    Recipe #293189

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